| Customization: | Available |
|---|---|
| CAS No.: | 9005-25-8 |
| Formula: | (C6h10o5)N |
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FOOD GRADE CORN STARCH/WAXY CORN STARCH
Corn starch This extraordinary industrial material stands as a beacon of versatility, offering an expansive array of applications across diverse industries. Boasting essential attributes like its remarkable pasting properties, corn starch emerges as an indispensable choice for a multitude of manufacturing processes.
Within the realm of culinary arts, corn starch is the quintessential thickener, binder, and stabilizer. Its magic touch graces sauces, gravies, and an array of desserts, elevating their texture and consistency to new heights. This culinary marvel finds its niche in crafting frozen foods, baked delights, and confectionery treasures like ice cream and candies.
| Items | Standard | ||
| Superior grade | First grade | Second grade | |
| Appearance | white or slightly with buff shadow powder, glossy | ||
| Smell | Possess the smell of corn starch, no peculiar smell | ||
| Items | Standard | ||
| Superior grade | First grade | Second grade | |
| Moisture, % ≤ | 14.0 | 14.0 | 14.0 |
| Acidity, (on dry base)° T ≤ | 1.50 | 1.80 | 2.00 |
| Ash, (on dry base) % ≤ | 0.10 | 0.15 | 0.18 |
| Protein, (on dry base) % ≤ | 0.35 | 0.40 | 0.45 |
| Spot, (NO./cm²) ≤ | 0.4 | 0.7 | 1.0 |
| Particle Size, (100 mesh sieve m/m) % ≥ | 99.5 | 99.0 | 98.5 |
| Fat, (on dry base) % ≤ | 0.10 | 0.15 | 0.20 |
| Whiteness, % ≥ | 88.0 | 87.0 | 85.0 |
Corn starch presents as a pristine white to delicate light yellow powder. The grain undergoes a meticulous process: soaked in 0.3% sulphurous acid, crushed, sieved, precipitated, dried, and finely ground. While ordinary varieties might contain traces of fat and protein, its moisture absorption is notably potent, up to 30%. In the starch sugar realm, it metamorphoses into high maltose syrup, fructose syrup, and maltodextrin. The modified starch industry covets its transformative prowess, deploying it widely in papermaking, chemical industry, and beyond. In the world of fermentation, corn starch is the precursor to monosodium glutamate, citric acid, and countless other products. Its influence also spans metallurgy, casting, and numerous other industrial domains.
| Melting point | 256-258°C | Density | 1.5G/cm³ |
| Flash point | 357.8°C | Apperance | White powder |
| HS code | 11081900 | Brand | Queenchem/OEM |
Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***
Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.
Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.
Q: How do you pack?
A: 25kg paper bag
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