Trusted Food Grade Anti-Caking Agent Silicon Dioxide 20kg OEM Product for Milk Powder and Flour

• Customization: Available
• Purity: 0.99
• Active Ingredient Content: Sio2
• Model NO.: SD01
• Application: Packaging Industry
• CAS No.: 14808-60-7
• Color: White
• Formula: Sio2
• Particle Size: 10-50 nm
• Specific Surface Area: >300 m�/g
• Transport Package: Bag
• Specification: 20kg/bag
• Trademark: oem
• Origin: China
• Production Capacity: 500000kgs/Year

Product Description

Introducing our premium Food Grade Silicon Dioxide SiO2, the ultimate Anti-Caking Agent specifically crafted for Milk Powder. This high-quality solution ensures your products remain free-flowing and perfectly fresh.

Product Description.
Unveil the power of our Food Grade Silicon Dioxide, a remarkable anti-caking agent, also lovingly known as a dispersing agent. This essential additive prevents the inevitable clumping of powders and particles, preserving the ideal loose or free-flow state. Its incredibly fine, loose, and porous particles boast a robust adsorption force, effortlessly attracting moisture and grease, keeping food products in their desired powder or particle form.
Experience the brilliance of our ultra-fine silica, maintaining a moisture content of <5.0%. Perfectly suited as an anti-caking agent across diverse food products and powders, it guarantees exceptional fluidity.

Technical Index.

Standard item name	Technical requirement	Sample result
Silica content w/%	≥96.0	99.0
Fineness		1500-2000 mesh
PH value		7
Drying reduction %	≤7	4.0
Burn reduction by %	≤8.5	4.0
Lead (Pb)(mg/kg)	≤5	0.1
Heavy Metals (PB meter)    (mg/kg)	≤30	<30
Soluble dissociating salt, w/%	≤4	<4

Application.
Recommended Ratio Table:

Food name	Maximum usage g/kg
Milk powder (including sweetened milk powder) and cream powder and their concoctions	15.0
Other oils and fats or oil products (plant fat powder only)	15.0
Frozen drinks (03.04 except for ice	0.5
Cocoa products (cocoa as the main raw material of fat, powder, paste, filling)	15.0
Unprocessed food grains	1.2
Dehydrated egg products (e.g., protein powder, yolk powder, protein flakes)	15.0
Other sweeteners (sugar only)	15.0
Salt and products containing salt	20.0
Category of Spices	20.0
Solid compound seasoning	20.0
Category of solid beverage	15.0
Other (Soybean product process (combined with defoamer, based on the amount of soybeans used per kilogram))	0.025

Storage and Packing.

Storage: For peak preservation, our product should be stored in a well-ventilated area, shielded from rain, moisture, and sunlight. Handle with caution to avoid bag damage and always separate from any toxic substances.
Packing: Select from our versatile packaging options, designed to meet your convenience: 20kg per bag, offering unmatched adaptability for your needs.
Loading: Maximize efficiency with our strategic loading capacities: 18MT per 20FCL or 15MT per 20FCL with pallets, expertly tailored to cater to your logistical requirements.
Shelf Life: Enjoy a reliable shelf life of up to two years, provided it's stored under optimum conditions, thereby ensuring its pristine freshness for an extended period.