| Customization: | Available |
|---|---|
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Cocoa Powder Our premium cocoa powder is a masterpiece born from the remnants of roasted cocoa bean particles, skillfully preserved after the exquisite extraction of cocoa butter. Although not all cocoa butter is completely removed, these particles remain adorned with a delicate buttery coating, contributing to a luxuriant fat content ranging from 8% to 26%. These precious particles form the quintessential core of chocolate's unparalleled flavor, rendering cocoa powder the most authentic and concentrated embodiment of chocolate essence.
An essential ingredient in both gourmet cooking and the art of crafting artisanal chocolates, our cocoa powder possesses a natural pH of approximately 5. In certain regions, such as Europe and the United States, a transformative process known as 'dutching,' pioneered by the esteemed Dutch chocolatier Conrad van Houten, is employed. This innovative technique involves the treatment of cocoa beans with an alkaline agent like potassium carbonate, either pre or post-roasting, resulting in a pH elevation to between 7 and 8. This process artfully diminishes the astringent and bitter phenolics, while intensifying roasted, caramel-like nuances, achieving a cocoa powder that epitomizes sophistication and refined taste.
The pioneering 'Dutched' technique yields a cocoa powder that is illustriously smooth, with a diminished bitterness and a gentler, yet profoundly rich flavor profile. It boasts a darker shade compared to traditional cocoa, available in captivating hues ranging from light brown to near-black, each offering its own unique, velvety mild flavor that enhances and elevates every chocolate encounter.
|
Product Name
|
Cocoa powder
|
|||
|
Appearance
|
Brownish red powder
|
|||
|
Specification
|
99%
|
|||
|
Grade
|
Food grade
|
|||
|
Storage
|
Keep in a cool, dry, dark location in a tightly sealed container or cylinde
|
|||
){kind=link}