High Purity Food Grade Anti-Caking Agent Silicon Dioxide 20kg OEM

Product Details
Customization: Available
Purity: 0.99
Active Ingredient Content: Sio2
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Registered Capital
500000 RMB
Plant Area
501~1000 square meters
  • High Purity Food Grade Anti-Caking Agent Silicon Dioxide 20kg OEM
  • High Purity Food Grade Anti-Caking Agent Silicon Dioxide 20kg OEM
  • High Purity Food Grade Anti-Caking Agent Silicon Dioxide 20kg OEM
  • High Purity Food Grade Anti-Caking Agent Silicon Dioxide 20kg OEM
  • High Purity Food Grade Anti-Caking Agent Silicon Dioxide 20kg OEM
  • High Purity Food Grade Anti-Caking Agent Silicon Dioxide 20kg OEM
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Basic Info.

Model NO.
SD01
Application
Packaging Industry
CAS No.
14808-60-7
Color
White
Formula
Sio2
Particle Size
10-50 nm
Specific Surface Area
>300 m�/g
Transport Package
Bag
Specification
20kg/bag
Trademark
oem
Origin
China
Production Capacity
500000kgs/Year

Product Description

Food Grade Silicon Dioxide SiO2: Exceptional Anti-Caking Agent for Milk Powder
Product Description.
Our food-grade silicon dioxide stands as a premium anti-caking agent, also affectionately termed a dispersing agent. This indispensable additive acts as a guardian, preventing the aggregation of particles or powdered food, ensuring they remain free-flowing and loose. The fine, loose, and porous nature of its particles endows it with a robust adsorption capability, efficiently absorbing moisture, grease, and more, thus keeping your food products in perfect powder or particle form.
Boasting ultra-fine silica with a commendable moisture content of less than 5.0%, this agent is perfectly crafted to enhance fluidity in food and various powders as a reliable anti-caking solution.
High Purity Food Grade Anti-Caking Agent Silicon Dioxide 20kg OEM
Technical Index.
Standard item name Technical requirement Sample result
Silica content w/% ≥96.0 99.0
Fineness   1500-2000 mesh
PH value   7
Drying reduction % ≤7 4.0
Burn reduction by % ≤8.5 4.0
Lead (Pb)(mg/kg) ≤5 0.1
Heavy Metals (PB meter)    (mg/kg) ≤30 <30
Soluble dissociating salt, w/% ≤4 <4
Application.
Recommended Ratio Table:
Food name Maximum usage g/kg
Milk powder (including sweetened milk powder) and cream powder and their concoctions 15.0
Other oils and fats or oil products (plant fat powder only) 15.0
Frozen drinks (03.04 except for ice 0.5
Cocoa products (cocoa as the main raw material of fat, powder, paste, filling) 15.0
Unprocessed food grains 1.2
Dehydrated egg products (e.g., protein powder, yolk powder, protein flakes) 15.0
Other sweeteners (sugar only) 15.0
Salt and products containing salt 20.0
Category of Spices 20.0
Solid compound seasoning 20.0
Category of solid beverage 15.0
Other (Soybean product process (combined with defoamer, based on the amount of soybeans used per kilogram))
 
0.025

Storage and Packing.

Storage: To preserve its peak freshness, store this product in a well-ventilated environment, safeguarded against rain, moisture, and sunlight. Handle with meticulous care to avoid bag damage and ensure it remains isolated from harmful substances.
Packing: Embrace our adaptable packaging options: 20kg per bag, thoughtfully designed for your convenience and flexibility.
Loading: Optimize your logistics with our proficient loading capabilities: 18MT for a 20FCL, or 15MT for a 20FCL with pallets, configured to fulfill your unique logistical needs.
Shelf Life: Enjoy the assurance of a reliable shelf life extending up to two years when stored under ideal conditions, preserving freshness for the long haul.
High Purity Food Grade Anti-Caking Agent Silicon Dioxide 20kg OEM

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