Food Grade Anti-Caking Agent Silicon Dioxide 20kg for Food Processing

• Customization: Available
• Purity: 0.99
• Active Ingredient Content: Sio2
• Model NO.: SD01
• Application: Packaging Industry
• CAS No.: 14808-60-7
• Color: White
• Formula: Sio2
• Particle Size: 10-50 nm
• Specific Surface Area: >300 m�/g
• Transport Package: Bag
• Specification: 20kg/bag
• Trademark: oem
• Origin: China
• Production Capacity: 500000kgs/Year

Product Description

Food Grade Silicon Dioxide SiO2 Anti-Caking Agent for Milk Powder

Product Description.
Our Food Grade Silicon Dioxide is a premier anti-caking agent, often known as a dispersing agent. Its primary role is to prevent particles or powdered foods from aggregating into boundary blocks, ensuring they remain loose and flow freely. This agent features fine, loose, and porous particles with a powerful adsorption capability, adept at absorbing dispersed moisture, grease, and more. This maintains the food's pristine powder or particulate form, enhancing its quality and usability.
This ultra-fine silica, boasting a moisture content of <5.0%, is expertly utilized as an anti-caking agent in food and various powders to enhance their fluidity and handling.
Technical Index.

Standard item name	Technical requirement	Sample result
Silica content w/%	≥96.0	99.0
Fineness		1500-2000 mesh
PH value		7
Drying reduction %	≤7	4.0
Burn reduction by %	≤8.5	4.0
Lead (Pb)(mg/kg)	≤5	0.1
Heavy Metals (PB meter)    (mg/kg)	≤30	<30
Soluble dissociating salt, w/%	≤4	<4

Application.
Recommended Ratio Table:

Food name	Maximum usage g/kg
Milk powder (including sweetened milk powder) and cream powder and their concoctions	15.0
Other oils and fats or oil products (plant fat powder only)	15.0
Frozen drinks (03.04 except for ice	0.5
Cocoa products (cocoa as the main raw material of fat, powder, paste, filling)	15.0
Unprocessed food grains	1.2
Dehydrated egg products (e.g., protein powder, yolk powder, protein flakes)	15.0
Other sweeteners (sugar only)	15.0
Salt and products containing salt	20.0
Category of Spices	20.0
Solid compound seasoning	20.0
Category of solid beverage	15.0
Other (Soybean product process (combined with defoamer, based on the amount of soybeans used per kilogram))	0.025

Storage and Packing.

Storage: To ensure peak freshness, store this product in a well-ventilated area, shielded from rain, moisture, and sunlight. It's crucial to handle with care to avoid bag damage, keeping it separate from any toxic substances.
Packing: Our packaging options are designed for maximum convenience and flexibility, offering 20kg per bag.
Loading: Benefit from our optimized loading capacities: 18MT/20FCL; or 15MT/20FCL with pallets, crafted to fulfill your logistical needs efficiently.
Shelf Life: Enjoy a reliable shelf life of up to two years, when stored under optimal conditions, ensuring sustained freshness and product excellence.