| Customization: | Available |
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| Storage Method: | Normal |
| Shelf Life: | >12 Months |
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Cocoa Powder Our exquisite cocoa powder is meticulously crafted from the remnants of roasted cocoa bean particles, left after the extraction of the luxurious cocoa butter. With some cocoa butter retained, these particles possess a delicate coating, resulting in a sublime fat content ranging from 8% to 26%. These particles embody the heart and soul of chocolate's unmatched flavor, rendering cocoa powder the most concentrated and authentic form of chocolate essence, perfect for true connoisseurs.
Versatile and indispensable in both gourmet culinary arts and artisanal chocolate crafting, our cocoa powder boasts a natural pH of around 5. In certain regions, including Europe and the United States, cocoa beans experience a transformative process known as 'dutching,' conceived by the illustrious Dutch chocolatier, Conrad van Houten. This sophisticated method involves treating the beans with an alkaline substance like potassium carbonate before or after roasting, elevating the pH to between 7 and 8. This process reduces astringent, bitter phenolics and enhances roasted, caramel-like notes, resulting in a cocoa powder that is truly a testament to refined taste.
The innovative 'Dutched' process produces a cocoa powder with a smoother, less bitter profile and a milder, yet more profound flavor. It showcases a richer, darker hue than traditional cocoa, available in shades from light brown to nearly black, each offering uniquely velvety and mild flavor profiles that elevate any chocolate experience.
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Product Name
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Cocoa powder
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Appearance
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Brownish red powder
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Specification
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99%
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Grade
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Food grade
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinde
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