Discover the ultimate in food safety with our Food Grade Silicon Dioxide SiO2 Anti-Caking Agent, expertly crafted for milk powder. This premium solution ensures your product remains fresh and free-flowing, providing unmatched quality.
Product Description.
Our food grade silicon dioxide is not just an anti-caking agent; it's an essential tool in food preservation! Also known as a dispersing agent, this versatile compound prevents the unwanted aggregation of particles in powdered foods. It ensures they remain loose and effortlessly free-flowing. With its fine, loose, and porous particles, it boasts a strong adsorption force, effectively capturing moisture, grease, and more. This ensures that your food products consistently maintain their desired powder or particle state, offering reliability and quality in every application.
Harness the power of ultra-fine silica, with a moisture content of less than 5.0%. This exceptional anti-caking agent enhances fluidity in food and various powders, delivering unmatched flowability and performance.
Technical Index.
| Standard item name |
Technical requirement |
Sample result |
| Silica content w/% |
≥96.0 |
99.0 |
| Fineness |
|
1500-2000 mesh |
| PH value |
|
7 |
| Drying reduction % |
≤7 |
4.0 |
| Burn reduction by % |
≤8.5 |
4.0 |
| Lead (Pb)(mg/kg) |
≤5 |
0.1 |
| Heavy Metals (PB meter) (mg/kg) |
≤30 |
<30 |
| Soluble dissociating salt, w/% |
≤4 |
<4 |
Application.
Recommended Ratio Table:
| Food name |
Maximum usage g/kg |
| Milk powder (including sweetened milk powder) and cream powder and their concoctions |
15.0 |
| Other oils and fats or oil products (plant fat powder only) |
15.0 |
| Frozen drinks (03.04 except for ice |
0.5 |
| Cocoa products (cocoa as the main raw material of fat, powder, paste, filling) |
15.0 |
| Unprocessed food grains |
1.2 |
| Dehydrated egg products (e.g., protein powder, yolk powder, protein flakes) |
15.0 |
| Other sweeteners (sugar only) |
15.0 |
| Salt and products containing salt |
20.0 |
| Category of Spices |
20.0 |
| Solid compound seasoning |
20.0 |
| Category of solid beverage |
15.0 |
Other (Soybean product process (combined with defoamer, based on the amount of soybeans used per kilogram))
|
0.025 |
Storage and Packing.
Storage: Maintain optimal freshness by storing in a well-aired environment, protected from rain, moisture, and sunlight. Handle meticulously to avert bag damage and ensure separation from toxic substances. This guarantees the highest quality preservation of your product.
Packing: Our packaging options are designed with your convenience in mind: Choose 20kg/bag for versatile adaptability and ease of use, ensuring seamless integration into your production line.
Loading: Maximize efficiency with our loading capacities: 18MT/20FCL and 15MT/20FCL with pallets. These options are optimized to meet your logistical demands, ensuring seamless transportation and delivery.
Shelf Life: Enjoy peace of mind with a reliable shelf life of up to two years when stored under ideal conditions. This ensures prolonged freshness and maintains your product's integrity, delivering consistent quality over time.
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Technical Index.
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