| Customization: | Available |
|---|---|
| CAS No.: | 9005-25-8 |
| Formula: | (C6h10o5)N |
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FOOD GRADE CORN STARCH/WAXY CORN STARCH
Corn starch Corn starch is an incredibly versatile industrial material with a myriad of applications spanning across diverse industries. Thanks to its unique pasting properties, it becomes an alluring choice for a variety of manufacturing processes, ensuring efficiency and quality.
In the food industry, corn starch is a staple ingredient known for its remarkable thickening, binding, and stabilizing capabilities. It is an essential addition to sauces, gravies, and desserts, enhancing their texture and consistency to perfection. Corn starch also plays a crucial role in the production of frozen foods, baked goods, and delightful confectionery items such as ice cream and candy, enriching their quality and appeal.
| Items | Standard | ||
| Superior grade | First grade | Second grade | |
| Appearance | white or slightly with buff shadow powder, glossy | ||
| Smell | Possess the smell of corn starch, no peculiar smell | ||
| Items | Standard | ||
| Superior grade | First grade | Second grade | |
| Moisture, % ≤ | 14.0 | 14.0 | 14.0 |
| Acidity, (on dry base)° T ≤ | 1.50 | 1.80 | 2.00 |
| Ash, (on dry base) % ≤ | 0.10 | 0.15 | 0.18 |
| Protein, (on dry base) % ≤ | 0.35 | 0.40 | 0.45 |
| Spot, (NO./cm²) ≤ | 0.4 | 0.7 | 1.0 |
| Particle Size, (100 mesh sieve m/m) % ≥ | 99.5 | 99.0 | 98.5 |
| Fat, (on dry base) % ≤ | 0.10 | 0.15 | 0.20 |
| Whiteness, % ≥ | 88.0 | 87.0 | 85.0 |
Starch appears as a white to light yellow powder. The production process involves soaking the grain in 0.3% sulfurous acid, followed by crushing, sieving, precipitation, drying, and grinding. Ordinary products may contain minimal amounts of fat and protein and exhibit strong moisture absorption, reaching up to 30%. In the starch sugar industry, this starch is transformed into high maltose syrup, fructose syrup, and maltodextrin. Furthermore, modified starch, derived from this starch, finds extensive applications in papermaking, the chemical industry, and beyond. In the fermentation industry, starch serves as a foundational ingredient for producing monosodium glutamate, citric acid, and many other products, while also contributing significantly to metallurgy, casting, and other industrial sectors.
| Melting point | 256-258°C | Density | 1.5G/cm³ |
| Flash point | 357.8°C | Apperance | White powder |
| HS code | 11081900 | Brand | Queenchem/OEM |
Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***
Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.
Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.
Q: How do you pack?
A: 25kg paper bag
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