Food Grade Anti-Caking Agent Silicon Dioxide 20kg Bag OEM Quality

Product Details
Customization: Available
Purity: 0.99
Active Ingredient Content: Sio2
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Registered Capital
500000 RMB
Plant Area
501~1000 square meters
  • Food Grade Anti-Caking Agent Silicon Dioxide 20kg Bag OEM Quality
  • Food Grade Anti-Caking Agent Silicon Dioxide 20kg Bag OEM Quality
  • Food Grade Anti-Caking Agent Silicon Dioxide 20kg Bag OEM Quality
  • Food Grade Anti-Caking Agent Silicon Dioxide 20kg Bag OEM Quality
  • Food Grade Anti-Caking Agent Silicon Dioxide 20kg Bag OEM Quality
  • Food Grade Anti-Caking Agent Silicon Dioxide 20kg Bag OEM Quality
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Basic Info.

Model NO.
SD01
Application
Packaging Industry
CAS No.
14808-60-7
Color
White
Formula
Sio2
Particle Size
10-50 nm
Specific Surface Area
>300 m�/g
Transport Package
Bag
Specification
20kg/bag
Trademark
oem
Origin
China
Production Capacity
500000kgs/Year

Product Description

Introducing our premium Food Grade Silicon Dioxide SiO2 - an advanced Anti-Caking Agent perfect for Milk Powder applications. Experience the excellence of our product in maintaining smooth, lump-free textures.
Product Description
Our innovative Food Grade Silicon Dioxide is a superior anti-caking agent, often referred to as a dispersing agent. Renowned for preventing clumping in powdered food, it ensures that your products maintain a loose and free-flowing consistency. With its fine, loose, and porous particles, this agent boasts a remarkable adsorption capacity, efficiently absorbing moisture and grease to preserve the powdery or granular state of your food products.
Our ultra-fine silica, distinguished by a moisture content of less than 5.0%, excels as an anti-caking agent, enhancing fluidity in both food and powder applications.
Food Grade Anti-Caking Agent Silicon Dioxide 20kg Bag OEM Quality
Technical Index
Standard item name Technical requirement Sample result
Silica content w/% ≥96.0 99.0
Fineness   1500-2000 mesh
PH value   7
Drying reduction % ≤7 4.0
Burn reduction by % ≤8.5 4.0
Lead (Pb)(mg/kg) ≤5 0.1
Heavy Metals (PB meter)    (mg/kg) ≤30 <30
Soluble dissociating salt, w/% ≤4 <4
Application
Recommended Ratio Table
Food name Maximum usage g/kg
Milk powder (including sweetened milk powder) and cream powder and their concoctions 15.0
Other oils and fats or oil products (plant fat powder only) 15.0
Frozen drinks (03.04 except for ice 0.5
Cocoa products (cocoa as the main raw material of fat, powder, paste, filling) 15.0
Unprocessed food grains 1.2
Dehydrated egg products (e.g., protein powder, yolk powder, protein flakes) 15.0
Other sweeteners (sugar only) 15.0
Salt and products containing salt 20.0
Category of Spices 20.0
Solid compound seasoning 20.0
Category of solid beverage 15.0
Other (Soybean product process (combined with defoamer, based on the amount of soybeans used per kilogram))
 
0.025

Storage and Packing

Storage: For optimal product integrity, store in a well-ventilated area, protected from rain, moisture, and sunlight. Handle gently to avoid bag damage and ensure separation from toxic substances.
Packing: Select from our adaptable packaging options: 20kg/bag, crafted for your convenience and versatility.
Loading: Maximize your logistics with our robust loading capacities: 18MT/20FCL; 15MT/20FCL with pallets, specifically designed to meet your transport requirements.
Shelf Life: Enjoy a reliable shelf life of up to two years when stored properly, ensuring long-lasting freshness and quality.
Food Grade Anti-Caking Agent Silicon Dioxide 20kg Bag OEM Quality

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