Introducing our premium Food Grade Silicon Dioxide Sio2 Anti-Caking Agent, expertly crafted for Milk Powder applications.
Product Description.
Our food grade silicon dioxide stands as an exceptional anti-caking agent, often revered as a dispersing champion. Its primary purpose is to prevent the aggregation of particles or powdered food, ensuring they remain free-flowing and unobstructed. With its ultra-fine, loose, and porous particles, this agent boasts a remarkable adsorption capability. It effortlessly attracts moisture, grease, and other substances, preserving the food's powdered or particulate state, and enhancing the product's overall quality and texture.
Experience the unparalleled benefits of our ultra-fine silica with a moisture content of less than 5.0%. This specialized agent is indispensable in foods and various powders, significantly bolstering fluidity and enhancing your product's performance.
Technical Index.
| Standard item name |
Technical requirement |
Sample result |
| Silica content w/% |
≥96.0 |
99.0 |
| Fineness |
|
1500-2000 mesh |
| PH value |
|
7 |
| Drying reduction % |
≤7 |
4.0 |
| Burn reduction by % |
≤8.5 |
4.0 |
| Lead (Pb)(mg/kg) |
≤5 |
0.1 |
| Heavy Metals (PB meter) (mg/kg) |
≤30 |
<30 |
| Soluble dissociating salt, w/% |
≤4 |
<4 |
Application.
Recommended Ratio Table:
| Food name |
Maximum usage g/kg |
| Milk powder (including sweetened milk powder) and cream powder and their concoctions |
15.0 |
| Other oils and fats or oil products (plant fat powder only) |
15.0 |
| Frozen drinks (03.04 except for ice |
0.5 |
| Cocoa products (cocoa as the main raw material of fat, powder, paste, filling) |
15.0 |
| Unprocessed food grains |
1.2 |
| Dehydrated egg products (e.g., protein powder, yolk powder, protein flakes) |
15.0 |
| Other sweeteners (sugar only) |
15.0 |
| Salt and products containing salt |
20.0 |
| Category of Spices |
20.0 |
| Solid compound seasoning |
20.0 |
| Category of solid beverage |
15.0 |
Other (Soybean product process (combined with defoamer, based on the amount of soybeans used per kilogram))
|
0.025 |
Storage and Packing.
Storage: To preserve the pristine quality, store in a well-ventilated environment, safeguarded from rain, moisture, and sunlight. Handle with meticulous care to avoid bag damage and ensure separation from any toxic substances, thereby maintaining impeccable freshness.
Packing: Our packaging solutions are tailored for your convenience: choose the versatile 20kg/bag, ensuring adaptability and ease of use.
Loading: Maximize your logistical efficiency with our streamlined loading capabilities: 18MT/20FCL; or 15MT/20FCL with pallets, each designed to align precisely with your transport needs.
Shelf Life: Enjoy the peace of mind with a robust shelf life of up to two years when stored under ideal conditions, guaranteeing sustained freshness and reliability.
Audited Supplier 
Technical Index.
){kind=link}