Elevate your food products with our premium Food Grade Silicon Dioxide Sio2 Anti-Caking Agent, specifically formulated for Milk Powder. Experience unparalleled quality and performance in your food manufacturing processes.
Product Description.
Our food grade silicon dioxide stands as an exceptional anti-caking marvel, often referred to as a dispersing agent. This essential additive masterfully prevents particles or powdered foods from clustering into boundary blocks, maintaining their pristine loose or free-flowing characteristics. Its ultra-fine, loose, and porous particles boast a remarkable adsorption capacity, efficiently soaking up moisture, grease, and more. With this, your food products retain their desirable powder or particle form effortlessly.
This ultra-fine silica marvel boasts a moisture content of less than 5.0%, providing exceptional fluidity as an anti-caking agent in foods and various powders. It's the perfect solution for seamless and smooth operations.
Technical index.
| Standard item name |
Technical requirement |
Sample result |
| Silica content w/% |
≥96.0 |
99.0 |
| Fineness |
|
1500-2000 mesh |
| PH value |
|
7 |
| Drying reduction % |
≤7 |
4.0 |
| Burn reduction by % |
≤8.5 |
4.0 |
| Lead (Pb)(mg/kg) |
≤5 |
0.1 |
| Heavy Metals (PB meter) (mg/kg) |
≤30 |
<30 |
| Soluble dissociating salt, w/% |
≤4 |
<4 |
Application.
Recommended ratio table:
| Food name |
Maximum usage g/kg |
| Milk powder (including sweetened milk powder) and cream powder and their concoctions |
15.0 |
| Other oils and fats or oil products (plant fat powder only) |
15.0 |
| Frozen drinks (03.04 except for ice |
0.5 |
| Cocoa products (cocoa as the main raw material of fat, powder, paste, filling) |
15.0 |
| Unprocessed food grains |
1.2 |
| Dehydrated egg products (e.g., protein powder, yolk powder, protein flakes) |
15.0 |
| Other sweeteners (sugar only) |
15.0 |
| Salt and products containing salt |
20.0 |
| Category of Spices |
20.0 |
| Solid compound seasoning |
20.0 |
| Category of solid beverage |
15.0 |
Other (Soybean product process (combined with defoamer, based on the amount of soybeans used per kilogram))
|
0.025 |
Storage and Packing.
Storage: To ensure maximum freshness and product integrity, store in a well-ventilated area away from rain, moisture, and direct sunlight. Handle with care to avoid bag damage and always keep separate from any toxic substances.
Packing: Our packaging options are tailored for your convenience: select the versatile 20kg/bag option, designed to meet your unique needs with ease and efficiency.
Loading: Optimize your logistical operations with our impressive loading capacities: 18MT/20FCL or 15MT/20FCL with pallets, all crafted to align perfectly with your transportation requirements.
Shelf Life: Enjoy a reliable and extended shelf life of up to two years when stored in ideal conditions, ensuring your product remains fresh and ready for use over time.
Audited Supplier 
Technical index.
){kind=link}