Effective Food Grade Anti-Caking Agent Silicon Dioxide 20kg OEM Packaging

Product Details
Customization: Available
Purity: 0.99
Active Ingredient Content: Sio2
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Registered Capital
500000 RMB
Plant Area
501~1000 square meters
  • Effective Food Grade Anti-Caking Agent Silicon Dioxide 20kg OEM Packaging
  • Effective Food Grade Anti-Caking Agent Silicon Dioxide 20kg OEM Packaging
  • Effective Food Grade Anti-Caking Agent Silicon Dioxide 20kg OEM Packaging
  • Effective Food Grade Anti-Caking Agent Silicon Dioxide 20kg OEM Packaging
  • Effective Food Grade Anti-Caking Agent Silicon Dioxide 20kg OEM Packaging
  • Effective Food Grade Anti-Caking Agent Silicon Dioxide 20kg OEM Packaging
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Basic Info.

Model NO.
SD01
Application
Packaging Industry
CAS No.
14808-60-7
Color
White
Formula
Sio2
Particle Size
10-50 nm
Specific Surface Area
>300 m�/g
Transport Package
Bag
Specification
20kg/bag
Trademark
oem
Origin
China
Production Capacity
500000kgs/Year

Product Description

Food Grade Silicon Dioxide Sio2 Anti-Caking Agent for Milk Powder
Product Description.
Our food grade silicon dioxide serves as an exceptional anti-caking agent, famously known as a dispersing agent. It is a vital component used to inhibit the clumping of powdered substances, ensuring that foods maintain their desired, free-flowing consistency. With its fine, loose, and porous qualities, this agent excels in absorbing moisture and grease, effectively helping foods to retain their powdered or particulate form.
This ultra-fine silica marvel boasts a moisture content of less than 5.0%. As an anti-caking agent, it is meticulously used in both food products and various powders to enhance fluidity and prevent lumping.
Effective Food Grade Anti-Caking Agent Silicon Dioxide 20kg OEM Packaging
Technical Index.
Standard item name Technical requirement Sample result
Silica content w/% ≥96.0 99.0
Fineness   1500-2000 mesh
PH value   7
Drying reduction % ≤7 4.0
Burn reduction by % ≤8.5 4.0
Lead (Pb)(mg/kg) ≤5 0.1
Heavy Metals (PB meter)    (mg/kg) ≤30 <30
Soluble dissociating salt, w/% ≤4 <4
Application.
Recommended Ratio Table:
Food name Maximum usage g/kg
Milk powder (including sweetened milk powder) and cream powder and their concoctions 15.0
Other oils and fats or oil products (plant fat powder only) 15.0
Frozen drinks (03.04 except for ice 0.5
Cocoa products (cocoa as the main raw material of fat, powder, paste, filling) 15.0
Unprocessed food grains 1.2
Dehydrated egg products (e.g., protein powder, yolk powder, protein flakes) 15.0
Other sweeteners (sugar only) 15.0
Salt and products containing salt 20.0
Category of Spices 20.0
Solid compound seasoning 20.0
Category of solid beverage 15.0
Other (Soybean product process (combined with defoamer, based on the amount of soybeans used per kilogram))
 
0.025

Storage and Packing.

Storage: To preserve its optimal freshness, store this product in a well-ventilated area, where it remains protected from rain, moisture, and direct sunlight. Handle with care to maintain the integrity of the packaging, and always keep away from toxic substances.
Packing: Select from our user-friendly packaging options: 20kg per bag, crafted to ensure convenience and flexibility to suit your specific needs.
Loading: Take full advantage of our streamlined loading solutions: 18MT per 20FCL; 15MT per 20FCL with pallets, all meticulously designed to align with your logistical requirements.
Shelf Life: Enjoy a reliable shelf life extending up to two years, provided it is stored under ideal conditions, guaranteeing sustained quality and freshness.
Effective Food Grade Anti-Caking Agent Silicon Dioxide 20kg OEM Packaging

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