Natural Xanthan Gum Thickener and Emulsifier Powder - Light Yellow

• Customization: Available
• CAS No.: 11138-66-2
• EINECS: 234-394-2
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Condiment, Jelly/Ice Cream, Baked Goods
• Appearance: Powder
• Color: Light Yellow Powder
• Storage Condition: Keep in Cool and Dry Place
• Mesh: 80 or 200
• Transport Package: 25kg/Bag
• Specification: 25KG/BAG
• Trademark: OEM
• Origin: China
• HS Code: 1302399090
• Production Capacity: 500000kgs/Year

Product Description

Discover the benefits of our Food Additive: Natural Xanthan Gum, an Organic Thickener with CAS number 11138-66-2, designed to elevate your culinary creations.

Product Description

Xanthan Gum - A Versatile and Natural Solution This remarkable polysaccharide serves a multitude of industrial roles. Commonly used as a food additive, it excels as a thickening agent, emulsifier, and stabilizer, ensuring ingredients remain perfectly blended and stable. Crafted from simple sugars via a specialized fermentation process, Xanthan Gum takes its distinguished name from the unique bacterium involved in its creation, Xanthomonas campestris.

The innovation of Xanthan Gum was pioneered by the esteemed Allene Rosalind Jeanes and her expert team at the USDA. This groundbreaking discovery was commercialized by CP Kelco, branded as Kelzan, during the early 1960s. Approved for widespread food use in 1968, it is lauded as a safe additive across the USA, Canada, Europe, and many more regions, identified by its E number E415 and CAS number 11138-66-2.

The name Xanthan Gum is derived from the specific bacteria central to its fermentation process, Xanthomonas campestris.

Product Parameters

Product Name:	Xanthan gum	Batch No:	20241109	Package:	25kg/Bag
Mfg.Date:	09  Nov.2024	Exip.Date:	09   Nov.2025	Quantity:	5000/kg

Test Items	Specification	Result
Appearance	Yellow-white particles or powder	Conform
Through 200 mesh, %	≥90.00	93.64
Through 80 mesh, %	≥98.00	100
Loss on Drying, %	≤13.00	7.9
PH(1%XG Solution)	6.0-8.0	6.43
Ash, %	≤ 15.00	Conform
Shearing Ratio	≥6.50	9.73
Viscosity(1%XG in 1% kcl solution,cps)	1200-1700	1420
Pyruvic Acid,%	≥1.5	Conform
Total Nitrogen,%	≤1.5	Conform
Total Heavy Metals(ppm)	≤20	Conform
Pb(ppm)	≤2	Conform
Total Plate Count(cfu/g)	≤2000	1500
Coliform (In 5g)	Negative	Negative
Moulds/Yeasts(cfu/g)	≤500	Conform
Salmonella(In 10g)	Negative	Negative
Conclusion	Conform:Food Grade Xanthan Gum FCC

Detailed Photos

Applications in Food Production

Xanthan Gum E415 is a multifunctional additive in the food industry, acting as a stabilizer, emulsifier, thickener, suspending agent, and bodying agent. Its versatility enhances products like salad dressings, sauces, instant foods, desserts, bakery items, dairy products, and fruit juices, and is instrumental in crafting various low-calorie foods.

Applications in Beverages

In the beverage sector, Xanthan Gum E415 serves as a critical thickener and emulsifier, ensuring perfect texture and consistency.

Applications in Pharmaceuticals

Within pharmaceuticals, Xanthan Gum E415 offers its properties as a thickener and texture stabilizer, ensuring product integrity and performance.

Applications in Cosmetics

The cosmetic industry benefits from Xanthan Gum E415, utilizing it in products like toothpastes, lotions, shampoos, and tablet formulations to ensure smoothness and efficacy.

Applications in Agriculture/Animal Feed

In agriculture and animal feed, Xanthan Gum E415 is employed as a texture stabilizer and gelling agent, enhancing product quality and usability.

Applications in Various Other Industries

Beyond food and beverages, Xanthan Gum finds application in numerous industries, including as a component in cleaners, paints, ceramic glazes, inks, and oil drilling fluids, showcasing its diverse utility.