| Customization: | Available |
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| Storage Method: | Normal |
| Shelf Life: | >12 Months |
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Cocoa Powder Crafted from the finest roasted cocoa bean particles, our cocoa powder is the essence of rich, authentic chocolate flavor. These particles, left after the extraction of cocoa butter, retain a delicate layer of cocoa butter, resulting in a fat content ranging from 8% to 26%. This ensures that our cocoa powder is the most concentrated and flavorful form of chocolate available, embodying the true essence of chocolate's taste.
Renowned for its versatility, our cocoa powder excels in both culinary creations and chocolate making. With a natural pH of around 5, it serves as the perfect ingredient for various recipes. In some regions, notably Europe and the U.S., cocoa beans undergo a unique process called 'dutching', pioneered by Dutch chocolatier Conrad van Houten. This involves treating the beans with an alkaline substance like potassium carbonate, elevating the pH to between 7 and 8. This transformation reduces bitterness and enhances the smooth, roasted, and caramel-like flavors, making our cocoa a delight in every bite.
The result is a cocoa powder that boasts a milder flavor and reduced bitterness compared to traditional cocoa. The 'dutched' cocoa comes in a spectrum of colors from light brown to nearly black, each shade offering its own unique, gentle flavor profile, perfect for any chocolate enthusiast.
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Product Name
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Cocoa powder
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Appearance
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Brownish red powder
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Specification
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99%
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Grade
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Food grade
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinde
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