| Customization: | Available |
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| Storage Method: | Normal |
| Shelf Life: | >12 Months |
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Cocoa Powder - A Taste of Pure Chocolate Indulgence Crafted from the essence of roasted cocoa bean particles, our luxurious cocoa powder emerges as a rich residual delight after the extraction of cocoa butter. Although the pressing process doesn't completely remove the cocoa butter, the remaining particles retain a delicate, velvety layer of this buttery essence. With a fat content ranging from 8% to 26%, cocoa powder is the true essence of chocolate's captivating flavor. This concentrated form of chocolate is where the magic of its taste truly lies, not within the cocoa butter itself.
A marvel in both the culinary world and the art of chocolate making, this versatile cocoa powder boasts a pH of approximately 5. Interestingly, in regions such as Europe and the United States, cocoa beans undergo a unique process known as "dutching," devised by the renowned Dutch chocolatier Conrad van Houten. This involves treating the beans with an alkaline substance such as potassium carbonate either before or after roasting. The process enhances the cocoa's pH to a range of 7 to 8, thus diminishing the astringent and bitter phenolics while enhancing its roasted, caramel-like notes.
The result is a cocoa powder with a refined, less bitter taste profile, milder flavors, and a deeper, more luxurious color compared to traditional cocoa powder. Dutched cocoa varies in shades from a soft light brown to an intense near-black, each hue presenting its own subtle and enticing flavor nuances.
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Product Name
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Cocoa powder
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Appearance
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Brownish red powder
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Specification
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99%
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Grade
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Food grade
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinde
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