| Customization: | Available |
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| Storage Method: | Normal |
| Shelf Life: | >12 Months |
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Premium Quality Cocoa Powder Our cocoa powder is derived from the rich, aromatic slabs of roasted cocoa beans, meticulously processed after the extraction of luxurious cocoa butter. While pressing, not all cocoa butter is removed, leaving a delicate coating over the remaining particles. This results in a cocoa powder with a delightful fat content ranging from 8% to 26%. These solid particles are what give chocolate its signature, indulgent flavor profile, making cocoa powder the most concentrated and flavorful form of chocolate available.
Renowned for its incredible versatility, our cocoa powder is a fundamental ingredient in both exquisite cooking and artisanal chocolate crafting. With a natural pH level of about 5, as detailed by McGee (2004) and Wolfe and Shazzie (2005), cocoa beans are sometimes treated with an alkaline substance like potassium carbonate, a process known as 'dutching,' pioneered by the visionary Dutch chocolatier Conrad van Houten. This innovative method elevates the cocoa's pH to between 7 and 8, refining the cocoa by reducing astringent, bitter phenolics, and enhancing the roasted, caramel-like notes.
The result is a cocoa powder that boasts a smoother, less bitter, and more pleasing flavor, with a stunningly rich and darker hue compared to traditional cocoa varieties. 'Dutched' cocoa, available in a spectrum from light brown to near-black, offers a range of mild flavor profiles that cater to diverse culinary preferences.
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Product Name
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Cocoa powder
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Appearance
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Brownish red powder
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Specification
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99%
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Grade
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Food grade
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinde
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