| Customization: | Available |
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| Storage Method: | Normal |
| Shelf Life: | >12 Months |
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Cocoa Powder Our exquisite cocoa powder is crafted from the remnants of roasted cocoa bean particles, left behind after the extraction of luxurious cocoa butter. Despite not all cocoa butter being removed, the particles retain a delicate coating, resulting in a fat content ranging from 8% to 26%. These particles are the heart and soul of chocolate's unparalleled flavor, making cocoa powder the most concentrated and authentic form of chocolate essence.
Versatile and indispensable in both gourmet cooking and artisanal chocolate crafting, our cocoa powder boasts a natural pH of around 5. In select regions, including Europe and the United States, cocoa beans undergo a transformational process known as 'dutching,' invented by the illustrious Dutch chocolatier, Conrad van Houten. This method involves treating the beans with an alkaline substance like potassium carbonate before or after roasting, elevating the pH to between 7 and 8. The result is a reduction in astringent, bitter phenolics, and intensified roasted, caramel-like notes, creating a cocoa powder that is truly a testament to refined taste.
The innovative 'Dutched' process yields a cocoa powder with a smoother, less bitter profile, and a milder, yet more profound flavor. It showcases a darker hue than traditional cocoa, available in shades from light brown to near-black, each with unique, velvety mild flavor profiles that enhance any chocolate experience.
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Product Name
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Cocoa powder
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Appearance
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Brownish red powder
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Specification
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99%
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Grade
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Food grade
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinde
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