| Customization: | Available |
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| Storage Method: | Normal |
| Shelf Life: | >12 Months |
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Our Pure and Premium Cocoa Powder arises from the meticulous process of extracting cocoa butter from roasted cocoa bean particles, leaving behind rich slabs teeming with a delicate cocoa butter essence. With fat content ranging from 8% to 26%, these robust particles—our sublime cocoa powder—constitute the very soul of chocolate's flavor. Contrary to common belief, it is these solid particles, rather than cocoa butter, that hold the intense, concentrated chocolate essence.
Renowned for its versatility in culinary arts and chocolate crafting, our cocoa powder boasts a natural pH of around 5 (as per McGee, 2004; Wolfe and Shazzie, 2005). In regions like Europe and the United States, cocoa beans often undergo a transformative treatment known as 'dutching,' named after its Dutch innovator, Conrad van Houten. This process, involving an alkaline treatment such as potassium carbonate, elevates the cocoa's pH to a smoother range of 7 to 8, diminishing astringent, bitter phenolics, while enhancing delightful roasted, caramel notes.
This meticulous process yields a cocoa powder with a refined, less bitter taste and a milder, more rounded flavor profile. The 'Dutched' cocoa powder is renowned for its darker hues, spanning from light brown to near black, each offering a uniquely mild and nuanced flavor experience.
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Product Name
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Cocoa powder
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Appearance
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Brownish red powder
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Specification
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99%
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Grade
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Food grade
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinde
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