| Customization: | Available |
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| Storage Method: | Normal |
| Shelf Life: | >12 Months |
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Cocoa Powder Derived from the roasted cocoa bean slabs, our cocoa powder retains a delicate layer of cocoa butter, offering a lush texture with a fat content ranging from 8% to 26%. This ensures a deeply concentrated chocolate flavor, as cocoa powder holds the pure essence of chocolate's taste, distinct from the cocoa butter component.
Versatile in culinary applications, our cocoa powder boasts a natural pH of approximately 5, making it a perfect choice for diverse recipes. Occasionally, cocoa beans undergo a process known as 'dutching', where they are treated with an alkaline agent like potassium carbonate, inspired by the Dutch chocolatier Conrad van Houten. This elevates the cocoa’s pH to between 7 and 8, diminishing astringency and bitterness while enhancing roasted and caramel-like notes.
Experience the refined flavor of 'Dutched' cocoa powder, offering a smoother, less astringent taste and a darker hue. Available in shades from light brown to nearly black, each variant possesses unique mild flavor profiles perfect for your culinary creations.
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Product Name
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Cocoa powder
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Appearance
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Brownish red powder
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Specification
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99%
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Grade
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Food grade
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinde
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