OEM Potato Starch 25kg/CTN - Perfect for Food Industry Use

Product Details
Customization: Available
CAS No.: 9005-25-8
Certification: ISO, FDA, HACCP
Gold Member Since 2016

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Registered Capital
500000 RMB
Plant Area
501~1000 square meters
  • OEM Potato Starch 25kg/CTN - Perfect for Food Industry Use
  • OEM Potato Starch 25kg/CTN - Perfect for Food Industry Use
  • OEM Potato Starch 25kg/CTN - Perfect for Food Industry Use
  • OEM Potato Starch 25kg/CTN - Perfect for Food Industry Use
  • OEM Potato Starch 25kg/CTN - Perfect for Food Industry Use
  • OEM Potato Starch 25kg/CTN - Perfect for Food Industry Use
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Physicochemical Requirements
  • FAQ
Overview

Basic Info.

Model NO.
PS-01
Packaging Material
Laminated Material
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Modified Starch
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Brand
OEM
Transport Package
25kg Bag
Specification
25KG/CTN
Origin
China
HS Code
11081900
Production Capacity
50000mts/Year

Product Description

Unlock the culinary potential of our Bakery Potato Chips Food Grade Thickener Potato Starch. Elevate your baking creations with this essential ingredient, ensuring delightful textures and flavors every time.


Product Description

Meticulously selected premium-grade potatoes lay the foundation for our superior potato starch, essential for culinary excellence.
A treasure trove of essential minerals and multivitamins enriches our potato starch, enhancing both nutritional value and taste.
Experience unparalleled gelatinization temperatures and robust water absorption that elevate your dishes to a new level of perfection.
Achieve culinary harmony with a thick, sticky, and perfectly smooth texture, making every meal a masterpiece.
The crystal-clear brilliance of divine culinary enhancement awaits with our potato starch, a chef's secret weapon.
Empower your cooking endeavors to reach their zenith of perfection with our expertly crafted potato starch.

Derived from the starchy potato, this unique starch offers extraordinary viscosity and neutrality, making it the preferred choice for flawless frying. Transform your fried foods with a delightfully crispy exterior and impeccable texture. Ideal for crafting golden French fries, succulent chicken wings, and crispy pork belly.
Potato starch's exceptional expansion capacity absorbs moisture and oil, ensuring fried foods remain perfectly dry with reduced oil content. Its resistance to color change makes it ideal for vibrant ingredients like pickled cabbage and sauerkraut.

Detailed Photos



OEM Potato Starch 25kg/CTN - Perfect for Food Industry Use

OEM Potato Starch 25kg/CTN - Perfect for Food Industry Use

Product Parameters
Items Standard
Superior grade First grade  Second grade
Appearance white or slightly with buff shadow powder, glossy
Smell  no peculiar smell

Physicochemical Requirements

Discover the superior attributes of potato starch with its varying large particle sizes. Typically ranging from 35~105 μm, these particles transform under specific conditions and outshine oat, purple potato, and wheat starch in size, delivering unmatched texture and quality.

Adhesive

Unleash the power of potato starch's viscosity, driven by amylose polymerization. With over 79% amylopectin content and a peak viscosity of 2988 BU, it surpasses corn (589BU), oat (999BU), and wheat (298BU) starches, ensuring superior thickening.

The gelatinization temperature is low

Potato starch sets a new standard with an average gelatinization temperature of 64ºC, lower than corn (72ºC), wheat (73ºC), and cassava (65ºC) starches. Despite larger particles, the structural integrity allows for excellent expansion, thanks to its unique phosphate groups.

Unveil the high transparency of our starch syrup, a testament to the purity and quality of our potato starch.

Under optimal conditions, the granular starch in mashed potatoes remains unaffected by puffing, owing to its unique phosphate grouping. This ensures unmatched transparency and stability, as phosphorus plays a pivotal role within the starch molecules. The presence of ions such as manganese, calcium, and iron facilitates essential reactions, enhancing water-soluble adhesion and producing superior starch paste.

Our potato starch lends itself to an array of culinary delights, from snacks and cookies to bread. Need assistance? Connect with our dedicated research team, ready to provide expert support for your culinary journey!

FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag

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