Introducing our premium Food Grade Silicon Dioxide Sio2 Anti-Caking Agent, meticulously designed to enhance the flowability of your milk powder. This remarkable additive ensures the purity and consistency of your product.
Product Description.
Food grade silicon dioxide, renowned for its role as an anti-caking agent, is vital in maintaining the texture and flowability of powdered foods. Often referred to as a dispersing agent, it prevents undesirable clumping, thereby preserving the smooth, free-flowing state of your products. Boasting fine, loose, and porous particles, it exhibits a strong adsorption capacity, effectively absorbing moisture, grease, and other dispersing elements, ensuring that your food products retain their ideal powder or granular form.
Our ultra-fine silica, with a moisture content of less than 5.0%, serves as an exceptional anti-caking agent, enhancing the fluidity of food and various powdered products.
Technical index.
| Standard item name |
Technical requirement |
Sample result |
| Silica content w/% |
≥96.0 |
99.0 |
| Fineness |
|
1500-2000 mesh |
| PH value |
|
7 |
| Drying reduction % |
≤7 |
4.0 |
| Burn reduction by % |
≤8.5 |
4.0 |
| Lead (Pb)(mg/kg) |
≤5 |
0.1 |
| Heavy Metals (PB meter) (mg/kg) |
≤30 |
<30 |
| Soluble dissociating salt, w/% |
≤4 |
<4 |
Application.
Recommended ratio table:
| Food name |
Maximum usage g/kg |
| Milk powder (including sweetened milk powder) and cream powder and their concoctions |
15.0 |
| Other oils and fats or oil products (plant fat powder only) |
15.0 |
| Frozen drinks (03.04 except for ice |
0.5 |
| Cocoa products (cocoa as the main raw material of fat, powder, paste, filling) |
15.0 |
| Unprocessed food grains |
1.2 |
| Dehydrated egg products (e.g., protein powder, yolk powder, protein flakes) |
15.0 |
| Other sweeteners (sugar only) |
15.0 |
| Salt and products containing salt |
20.0 |
| Category of Spices |
20.0 |
| Solid compound seasoning |
20.0 |
| Category of solid beverage |
15.0 |
Other (Soybean product process (combined with defoamer, based on the amount of soybeans used per kilogram))
|
0.025 |
Storage and Packing.
Storage: To preserve the integrity and freshness of our product, store in a well-ventilated area, protected from rain, moisture, and direct sunlight. Handle with care to prevent bag damage and ensure separation from any toxic substances.
Packing: Available in versatile packaging options, our 20kg bags are expertly designed for convenience and adaptability, catering to your specific needs.
Loading: Maximize your logistical efficiency with our loading capacities: 18MT per 20FCL, or 15MT per 20FCL when using pallets, all tailored to meet your precise demands.
Shelf Life: Enjoy the assurance of a reliable shelf life of up to two years, provided the product is stored under optimum conditions, ensuring long-lasting freshness and quality.
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Technical index.
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