Light Yellow Powder Natural Xanthan Gum Thickener and Emulsifier

• Customization: Available
• CAS No.: 11138-66-2
• EINECS: 234-394-2
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Condiment, Jelly/Ice Cream, Baked Goods
• Appearance: Powder
• Color: Light Yellow Powder
• Storage Condition: Keep in Cool and Dry Place
• Mesh: 80 or 200
• Transport Package: 25kg/Bag
• Specification: 25KG/BAG
• Trademark: OEM
• Origin: China
• HS Code: 1302399090
• Production Capacity: 500000kgs/Year

Product Description

Food Additive | Natural Organic Thickener | Xanthan Gum | CAS: 11138-66-2

Product Description

Xanthan Gum is a versatile polysaccharide renowned for its wide array of industrial applications, particularly as a popular food additive. This exceptional compound serves as an efficient thickening agent, emulsifier, and stabilizer, effectively preventing the separation of ingredients. It is crafted from simple sugars through a sophisticated fermentation process, deriving its name from the specific bacterial species utilized, Xanthomonas campestris.

Xanthan gum was discovered by the visionary Allene Rosalind Jeanes and her dedicated research team at the United States Department of Agriculture. It was subsequently brought into commercial production by CP Kelco under the trade name Kelzan in the early 1960s. Approved for food use in 1968, Xanthan Gum has earned recognition as a safe and reliable food additive across the USA, Canada, Europe, and numerous other countries, sporting the E number E415 and CAS number 11138-66-2.

Xanthan gum derives its prestigious name from the bacterial species employed in the fermentation process, Xanthomonas campestris.

Product Parameters

Product Name:	Xanthan gum	Batch No:	20241109	Package:	25kg/Bag
Mfg.Date:	09  Nov.2024	Exip.Date:	09   Nov.2025	Quantity:	5000/kg

Test Items	Specification	Result
Appearance	Yellow-white particles or powder	Conform
Through 200 mesh, %	≥90.00	93.64
Through 80 mesh, %	≥98.00	100
Loss on Drying, %	≤13.00	7.9
PH(1%XG Solution)	6.0-8.0	6.43
Ash, %	≤ 15.00	Conform
Shearing Ratio	≥6.50	9.73
Viscosity(1%XG in 1% kcl solution,cps)	1200-1700	1420
Pyruvic Acid,%	≥1.5	Conform
Total Nitrogen,%	≤1.5	Conform
Total Heavy Metals(ppm)	≤20	Conform
Pb(ppm)	≤2	Conform
Total Plate Count(cfu/g)	≤2000	1500
Coliform (In 5g)	Negative	Negative
Moulds/Yeasts(cfu/g)	≤500	Conform
Salmonella(In 10g)	Negative	Negative
Conclusion	Conform:Food Grade Xanthan Gum FCC

Detailed Photos

In Food Production

Xanthan Gum E415 excels as a stabilizer, emulsifier, thickener, suspending agent, and bodying agent, enhancing food applications like salad dressings, sauces, instant products, desserts, bakery and dairy items, and fruit juices. It also plays a pivotal role in crafting various low-calorie foods.

In Beverage

Xanthan Gum E415 stands out as both a thickener and emulsifier in beverage formulations, ensuring consistent texture and quality.

In Pharmaceutical

Xanthan Gum E415 functions remarkably as a thickener and texture stabilizer within the pharmaceutical industry, ensuring precision and consistency.

In Cosmetics

Xanthan Gum E415 is a trusted component in cosmetic formulas, enhancing products such as toothpastes, lotions, shampoos, and tablet formulations with its superior stabilizing properties.

In Agriculture/Animal Feed

Xanthan Gum E415 acts as a texture stabilizer and gelling agent in agriculture and animal feed, delivering quality and efficiency.

In Other Industries

Xanthan Gum proves its versatility by enhancing the quality of cleaners, paints, ceramic glazes, inks, and oil drilling fluids, making it a valuable asset across diverse industries.