| Customization: | Available |
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| Storage Method: | Normal |
| Shelf Life: | >12 Months |
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Cocoa Powder: The Essence of Chocolate Flavor Derived from the remnants of roasted cocoa beans, our cocoa powder is crafted following the extraction of cocoa butter. With pressing that retains a natural coating of cocoa butter, the fat content of this delightful powder ranges between 8% and 26%. These delectable particles embody the heart of chocolate's distinctive flavor, surpassing the value of cocoa butter itself. As the purest form of chocolate, cocoa powder promises an intense and concentrated taste experience.
A marvel in culinary versatility, cocoa powder shines in both elaborate cooking and refined chocolate crafting. Boasting a naturally balanced pH of 5, it can undergo a transformative 'dutching' process, often applied in Europe and the United States. Invented by the ingenious Dutch chocolatier, Conrad van Houten, this innovative method involves treating the cocoa with alkaline agents like potassium carbonate, either pre- or post-roasting. This elevates the cocoa's pH to an optimal range of 7 to 8, skillfully diminishing the intensity of astringent and bitter phenolics while enhancing the sweet, roasted, and caramel-like essence.
The result? A cocoa powder that delights the senses with its milder, less bitter, and astringent flavor profile, offering a richer, darker hue than its traditional counterparts. 'Dutched' cocoa graces your creations with shades from soft brown to almost black, each presenting a unique, mild flavor that is certain to elevate your culinary artistry.
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Product Name
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Cocoa powder
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Appearance
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Brownish red powder
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Specification
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99%
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Grade
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Food grade
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinde
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