OEM Potato Starch 25kg/CTN - High Quality From China

• Customization: Available
• CAS No.: 9005-25-8
• Certification: ISO, FDA, HACCP
• Model NO.: PS-01
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Brand: OEM
• Transport Package: 25kg Bag
• Specification: 25KG/CTN
• Origin: China
• HS Code: 11081900
• Production Capacity: 50000mts/Year

Product Description

Bakery Potato Chips Food-Grade Thickener: Premium Potato Starch

Product Description

Meticulously select the finest quality potatoes for optimal results.
Enriched with essential minerals and a bounty of multivitamins.
Boasts an ideal gelatinization temperature and impressive water absorption capacity.
Achieves a luxuriously thick, sticky, and smooth texture every time.
Experience the crystal-clear, divine assistance it provides.
Transform your culinary creations with unparalleled perfection.

Extracted from high-quality potatoes, our potato starch is renowned for its exceptional viscosity and inertness, making it the perfect choice for frying. Elevate your fried dishes with an irresistibly crisp surface and superior texture. This versatile starch is a staple in creating perfectly fried French fries, chicken wings, and pork belly.
Noteworthy for its remarkable expansion capabilities, potato starch efficiently absorbs water and oil from ingredients, ensuring fried foods are delectably dry and not excessively oily. Its resistance to color change makes it ideal for frying vibrant ingredients like pickled cabbage and sauerkraut without compromising appearance.

Detailed Photos

Product Parameters

Items	Standard
	Superior grade	First grade	Second grade
Appearance	white or slightly with buff shadow powder, glossy
Smell	no peculiar smell

Physicochemical Requirements

Comprising large particle sizes, potato starch particles vary by variety, typically ranging from 35~105 μm. Oval particles indicate larger starch sizes, while round ones signify smaller sizes. Various nutritional and environmental conditions can influence particle size, resulting in larger sizes than oat, purple potato, and wheat starches.

Adhesive Qualities
The viscosity of potato starch is attributed to amylose polymerization. Compared with corn, oat, and wheat starches, potato amylopectin content exceeds 79%, with an average peak viscosity of 2988 BU, surpassing corn (589 BU), oat (999 BU), and wheat (298 BU) starches.

Lower Gelatinization Temperature
With an average gelatinization threshold of 64ºC, potato starch triumphs over corn (72ºC), wheat (73ºC), cassava (65ºC), and sweet potato (80ºC) starches. Despite large particle sizes, mutually exclusive phosphate groups within the molecular structure render a weak internal framework, contributing to its excellent expansion properties.

High Transparency Starch Syrup
Under optimal conditions, granular potato starch avoids puffing and gelatinization. Its transparent paste attributes stem from condensed phosphate groups and a lack of fatty acids in its chemical composition. Phosphorus, a crucial element in potato starch molecules, forms covalent bonds, ensuring balanced ions like manganese, calcium, and iron play irreplaceable roles in starch reactions. The negatively charged phosphate groups in aqueous solutions enhance water adhesion, facilitating quick expansion and creating a smooth starch paste.

Explore the versatility of potato starch in producing snacks, cookies, and bread. Our dedicated research team is ready to assist you in achieving the best results. Don't hesitate to reach out for expert support!

FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag