High-Quality OEM Potato Starch 25kg/CTN - From China

• Customization: Available
• CAS No.: 9005-25-8
• Certification: ISO, FDA, HACCP
• Model NO.: PS-01
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Brand: OEM
• Transport Package: 25kg Bag
• Specification: 25KG/CTN
• Origin: China
• HS Code: 11081900
• Production Capacity: 50000mts/Year

Product Description

Indulge in the perfect ingredient for your culinary creations with our top-tier Bakery Potato Chips Food Grade Thickener Potato Starch.

Product Description

Handpicked, premium-grade potatoes ensure a superior quality in every batch.
Packed with essentials, our potato starch is a powerhouse of minerals and multivitamins.
Experience unparalleled gelatinization temperature and exceptional water absorption capabilities.
Transforms your dishes with a luscious, thick, and velvety texture.
The ethereal clarity of our starch offers unparalleled culinary assistance.
Achieve culinary perfection with ease using our expertly crafted potato starch.

Derived from the finest potatoes, this starch boasts exceptional viscosity and stability, making it an essential ingredient for crispy fried delights. Transform your French fries, chicken wings, and pork belly into golden, mouth-watering masterpieces with its unique textural enhancement.
Our potato starch's remarkable expansion properties allow it to efficiently absorb moisture and oil from ingredients, resulting in drier, less oily fried foods. Its ability to resist color change makes it ideal for frying vibrant ingredients such as pickled cabbage and sauerkraut.

Detailed Photos

Product Parameters

Items	Standard
	Superior grade	First grade	Second grade
Appearance	white or slightly with buff shadow powder, glossy
Smell	no peculiar smell

Physicochemical Requirements

The large particle size of potato starch varies among different varieties, typically ranging from 35~105 μ m. With nutritional and environmental influences, potato starch can expand, topping the particle size spectrum compared to oat, purple potato, and wheat starch. Larger oval particles denote high-quality potato starch, while smaller, round particles indicate a fine texture.

Superior Adhesive Properties
The impressive viscosity of potato starch stems from the polymerization of its amylose. With over 79% amylopectin content, its average peak viscosity of 2988 BU surpasses that of corn (589 BU), oat (999 BU), and wheat starch (298 BU).

Low Gelatinization Temperature
Potato starch boasts an average gelatinization temperature of 64ºC, lower than that of corn (72ºC), wheat (73ºC), cassava (65ºC), and sweet potato starch (80ºC). Despite its large particles, the structural integrity and unique phosphate groups enhance its expansion capabilities supremely.

Exceptional Transparency of Starch Syrup
Under optimal conditions, the granular starch in potato paste remains resilient to puffing and gelatinization. Its transparency owes to the phosphate groups and absence of fatty acids, with phosphorus playing a vital role in the starch's molecular structure. These covalent bonds, coupled with essential organic ions like manganese, calcium, and iron, facilitate rapid aqueous expansion, enhancing adhesion for a superior starch paste.

Our potato starch is the ideal ingredient for creating delicious snacks, cookies, and bread. Need assistance? Reach out to our dedicated research team, always ready to support your culinary endeavors!

FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag