| Customization: | Available |
|---|---|
| Certification: | GMP, HACCP |
| Shelf Life: | >12 Months |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Discover the secret to perfectly voluminous and moist bread with our emulsified moisturizing cream, crafted using our proprietary emulsifier technology. This innovative product significantly enhances bread volume, refines texture, and extends shelf life. Even in cold environments, it remains a semi-fluid, smooth paste, ensuring excellent operational performance.
Ideal for bread making, particularly suited for crafting square loaves and toast, providing unparalleled performance and quality.
Enjoy irresistibly soft and delectable bread for up to 72 hours. Remarkably, even after 2 to 3 days, the bread maintains its softness and elasticity.
This innovative improver enhances the volume and structure of your bread, creating an exceptional baking outcome.
Harness our cutting-edge technology to capture and preserve the aromatic components, ensuring a lasting, delightful fragrance post-baking.
Engineered for a wide range of temperatures, our product remains adaptable and won’t harden even in cold conditions, ensuring consistent quality.
Improve dough handling and boost fermentation efficiency with our advanced improver, designed to optimize baking processes.
| Name | Bread improve |
| Brand Name | OEM |
| Color | White |
| Odor | Slightly acidic taste |
| Standard | GB30616 |
| Dosage | 0.1-0.3% or choose the best quantity through test |
| The Main Ingredients | Ethyl vanilin, methyl vanilin, ethyl maitol, glucose, delta-Dodecalactone, gamma-Decanolactone, food flavors,etc. |
| Kindly Reminder | Do not mix with oxide and strong acidity |
| Compounding solution or adding directly when using, choose the best quantity through test. | |
){kind=link}