| Customization: | Available |
|---|---|
| CAS No.: | 9049-76-7 |
| Formula: | C24h42o21 |
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Our Modified Starch is a top-tier food additive crafted to significantly enhance the texture, stability, and overall performance across diverse food applications. Meticulously sourced from superior raw materials and processed with unwavering adherence to stringent quality controls, our modified starch excels in thickening, gelling, stabilizing, and prolonging the shelf life of various food products.
· Non-GMO & Food-Grade
· Customizable Viscosity & Stability
· Broad Spectrum Applications in the Food Industry
· Competitive, Direct-from-Factory Pricing
· Superior Quality Assurance - Manufactured in an ISO-certified facility with rigorous compliance to food safety standards such as HACCP, FDA, and EU regulations.
· Versatility in Applications - Perfectly suited for an array of products including sauces, dairy items, baked goods, meat processing, instant noodles, and beyond.
· Enhanced Functional Attributes - Augments freeze-thaw stability, optimizes water retention, and enhances emulsification processes.
· A Cost-Effective Solution - Efficiently replaces costly thickeners like gum arabic and xanthan gum without compromising on quality.
· Tailored Modifications Available - Offers a variety of options such as oxidized, acetylated, cross-linked, or pre-gelatinized starch to meet specific needs.
| Parameter | Details |
|---|---|
| Appearance | White to off-white fine powder |
| Moisture Content | ≤ 14% |
| pH Value | 5.0 - 7.0 |
| Viscosity | Adjustable (Low to High) |
| Certifications | ISO 22000, Halal, Kosher (Available upon request) |
1. Direct Factory Supplier - Bypass the middlemen and secure the best price available.
2. Stringent Quality Assurance - Consistent batch testing to ensure unwavering quality and safety.
3. Swift Shipping & Dependable Logistics - Flexible shipping terms including FOB, CIF, or EXW to meet your demands.
4. OEM/Private Label Services - Customizable packaging and formulation services tailored to your brand.
Sauces & Dressings - Significantly enhances texture and effectively prevents syneresis.
Bakery & Confectionery - Drastically improves dough stability while retaining moisture.
Meat & Seafood - Functions as a superior binder while boosting juiciness.
Dairy & Desserts - Delivers a silky-smooth mouthfeel and prevents unwanted crystallization.
Instant & Frozen Foods - Maintains exceptional quality even after reheating.
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