| Customization: | Available |
|---|---|
| CAS No.: | 9049-76-7 |
| Formula: | C24h42o21 |
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At GUANGZHOU ROYAL QUEEN CO., LTD, our Modified Starch is a top-tier food additive meticulously crafted to boost texture, stability, and performance across diverse culinary applications. Our starch is derived from select, high-caliber raw ingredients and undergoes rigorous quality control measures. It is the perfect choice for thickening, gelling, stabilizing, and extending the shelf life of food products.
· Certified Non-GMO & Food-Grade Quality
· Tailored Viscosity & Stability for Your Needs
· Extensive Range of Uses in the Food Sector
· Cost-Efficient Factory-Direct Pricing
· Uncompromising Superior Quality - Manufactured in an ISO-certified setting with stringent compliance to international food safety standards, including HACCP, FDA, and EU regulations.
· Wide-Ranging Applications - Ideal for use in sauces, dairy products, baked goods, meat processing, instant noodles, among others.
· Advanced Functional Properties - Enhances freeze-thaw stability, water retention, and emulsification processes.
· Economically Viable Solution - Offers an effective replacement for costly thickeners such as gum arabic and xanthan gum without sacrificing quality.
· Customizable Modifications Available - Options include oxidized, acetylated, cross-linked, or pre-gelatinized starch to fit specific needs.
| Parameter | Details |
|---|---|
| Appearance | White to off-white fine powder |
| Moisture Content | ≤ 14% |
| pH Value | 5.0 - 7.0 |
| Viscosity | Adjustable (Low to High) |
| Certifications | ISO 22000, Halal, Kosher (Available upon request) |
1. Authentic Direct Factory Supplier - Bypass intermediaries to secure the most advantageous pricing.
2. Meticulous Quality Assurance - Each batch is meticulously tested to ensure consistency and safety.
3. Swift Shipping & Dependable Logistics - Availability of flexible terms like FOB, CIF, or EXW to suit your logistics preferences.
4. Bespoke OEM/Private Label Services - Offering custom packaging and unique formulations tailored to your brand needs.
Sauces & Dressings - Enhances texture and effectively prevents syneresis.
Bakery & Confectionery - Significantly improves dough stability and moisture retention for superior baked goods.
Meat & Seafood - Functions as an excellent binder, enhancing juiciness and product integrity.
Dairy & Desserts - Delivers a luscious mouthfeel and inhibits crystallization for delightful desserts.
Instant & Frozen Foods - Ensures consistent quality even after reheating, ideal for convenience foods.
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