| Customization: | Available |
|---|---|
| CAS No.: | 9049-76-7 |
| Formula: | C24h42o21 |
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Our Modified Starch is an exceptional food additive crafted to elevate texture, stability, and performance across a wide spectrum of culinary applications. Derived from premium raw materials and refined through stringent quality assurance processes, our modified starch excels in thickening, gelling, stabilizing, and extending the shelf life of diverse food products.
· Non-GMO & Food-Grade for Safe Consumption
· Customizable Viscosity & Stability To Suit Your Needs
· Broad Applications in the Dynamic Food Industry
· Competitive Factory Pricing Ensures Value
· Unmatched Superior Quality - Produced in a state-of-the-art ISO-certified facility with unwavering adherence to safety standards such as HACCP, FDA, and EU compliance.
· Versatile Applications - Perfect for sauces, dairy innovations, baked delights, meat processing, instant foods, and much more.
· Enhanced Functional Properties - Boosts freeze-thaw stability, optimizes water retention, and enhances emulsification.
· Cost-Effective Solution - Efficiently replaces costly thickeners like gum arabic and xanthan gum without compromising on quality.
· Tailored Custom Modifications Available - Options include oxidized, acetylated, cross-linked, or pre-gelatinized starch modifications.
| Parameter | Details |
|---|---|
| Appearance | White to off-white fine powder |
| Moisture Content | ≤ 14% |
| pH Value | 5.0 - 7.0 |
| Viscosity | Adjustable (Low to High) |
| Certifications | ISO 22000, Halal, Kosher (Available upon request) |
1. Direct Factory Supplier - Eliminate intermediaries for the best possible price.
2. Stringent Quality Control - Comprehensive batch testing for unwavering consistency and safety.
3. Rapid Shipping & Trustworthy Logistics - Offering FOB, CIF, or EXW shipping terms to suit your needs.
4. OEM/Private Label Services - Bespoke packaging & unique formulations tailored to your brand.
Sauces & Dressings - Enhances texture and effectively prevents syneresis.
Bakery & Confectionery - Bolsters dough stability and locks in moisture retention.
Meat & Seafood - Functions as a superb binder and enhances juiciness.
Dairy & Desserts - Delivers a luscious mouthfeel and inhibits crystallization.
Instant & Frozen Foods - Maintains impeccable quality post-reheating.
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