| Customization: | Available |
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| Storage Method: | Normal |
| Shelf Life: | >12 Months |
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Cocoa Powder Our exquisite cocoa powder is crafted from the remnants of roasted cocoa bean particles, left behind after the extraction of luxurious cocoa butter. Even though not all cocoa butter is removed, the particles retain a delicate coating, culminating in a fat content ranging from 8% to 26%. These particles are the core of chocolate's unparalleled flavor, making cocoa powder the most concentrated and authentic form of chocolate essence, ideal for connoisseurs and novices alike.
Versatile and indispensable in both gourmet cooking and artisanal chocolate crafting, our cocoa powder boasts a natural pH of around 5. In select regions, including Europe and the United States, cocoa beans undergo a transformational process known as 'dutching,' invented by the illustrious Dutch chocolatier, Conrad van Houten. This sophisticated method involves treating the beans with an alkaline substance like potassium carbonate either before or after roasting, elevating the pH to between 7 and 8. The result is a reduction in astringent, bitter phenolics, and intensified roasted, caramel-like notes, creating a cocoa powder that truly exemplifies refined taste and superior quality.
The innovative 'Dutched' process yields a cocoa powder with a smoother, less bitter profile, and a milder, yet more profound flavor. It showcases a darker hue than traditional cocoa, available in shades from light brown to near-black, each possessing unique, velvety mild flavor profiles. This remarkable diversity enhances any chocolate experience, making it a staple for both professional chefs and home bakers seeking excellence.
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Product Name
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Cocoa powder
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Appearance
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Brownish red powder
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Specification
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99%
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Grade
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Food grade
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinde
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