| Customization: | Available |
|---|---|
| Certification: | GMP, HACCP |
| Shelf Life: | >12 Months |
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Experience the transformative power of our Bread Emulsified Moisturizing Cream, crafted using our proprietary emulsifier technology. This innovative product dramatically enhances bread volume, refines its texture, and extends shelf life. Enjoy the convenience of a non-hardening, semi-fluid, smooth paste that performs exceptionally well even in low-temperature conditions.
Perfectly suited for bread-making, especially in crafting square loaves and delectable toasts.
Keep Your Bread Lusciously Soft: Ensures bread remains delectably soft and flavorful for an impressive 72 hours. Even after 2-3 days, your baked goods retain their delightful softness and elasticity.
Maximize Bread Potential: Significantly boosts volume and enhances the structural integrity of your bread.
Cutting-edge Technology: Expertly retains aromatic components, ensuring a lasting fragrance that lingers post-baking.
Exceptional Temperature Resilience: Adaptable to a wide range of temperatures, remaining smooth and pliable even in cooler environments.
Enhance Dough Dynamics: Improves dough handling and fermentation quality, elevating your baking process.
| Name | Bread improve |
| Brand Name | OEM |
| Color | White |
| Odor | Slightly acidic taste |
| Standard | GB30616 |
| Dosage | 0.1-0.3% or choose the best quantity through test |
| The Main Ingredients | Ethyl vanilin, methyl vanilin, ethyl maitol, glucose, delta-Dodecalactone, gamma-Decanolactone, food flavors,etc. |
| Kindly Reminder | Do not mix with oxide and strong acidity |
| Compounding solution or adding directly when using, choose the best quantity through test. | |
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