| Customization: | Available |
|---|---|
| CAS No.: | 9049-76-7 |
| Formula: | C24h42o21 |
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Introducing Our Exceptional Modified Starch This premium food additive is meticulously crafted to elevate texture, enhance stability, and optimize performance across a wide range of food applications. Sourced from top-tier raw materials and produced under stringent quality assurance protocols, our modified starch is the go-to solution for thickening, gelling, stabilizing, and extending the shelf life of food products.
· Non-GMO Certified & Food-Grade Excellence
· Tailor-Made Viscosity & Stability
· Extensive Usability in the Food Industry
· Unbeatable Factory-Direct Pricing
· Unmatched Superior Quality - Manufactured in an ISO-certified facility, adhering meticulously to HACCP, FDA, and EU food safety standards.
· Wide-Ranging Versatile Applications - Perfectly suited for sauces, dairy delights, baked creations, meat processing, convenient noodles, and so much more.
· Enhanced Functional Properties - Significantly bolsters freeze-thaw stability, water retention, and emulsification capabilities.
· Cost-Effective, Efficient Solution - A smart alternative to high-cost thickeners like gum arabic and xanthan gum, without compromising on quality.
· Custom Modification Options - Offers oxidized, acetylated, cross-linked, or pre-gelatinized starch configurations.
| Parameter | Details |
|---|---|
| Appearance | White to off-white fine powder |
| Moisture Content | ≤ 14% |
| pH Value | 5.0 - 7.0 |
| Viscosity | Adjustable (Low to High) |
| Certifications | ISO 22000, Halal, Kosher (Available upon request) |
1. Direct Factory Source - Eliminates middlemen, promising unmatched price advantages.
2. Rigorous Quality Control - Ensures batch consistency and safety through comprehensive testing.
3. Swift Shipping & Reliable Logistics - Flexible shipping terms: FOB, CIF, or EXW, tailored to your needs.
4. OEM & Private Label Tailoring - Custom packaging and specific formulations available to suit brand requirements.
Sauces & Dressings - Enhance texture and efficiently prevent syneresis.
Bakery & Confectionery - Boost dough stability and optimize moisture retention.
Meat & Seafood - Functions as a superb binder, enhancing juiciness.
Dairy & Desserts - Delivers a smooth mouthfeel and prevents unwanted crystallization.
Instant & Frozen Foods - Ensures maintained quality even after reheating sessions.
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