Customization: | Available |
---|---|
CAS No.: | 11138-66-2 |
EINECS: | 234-394-2 |
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Xanthan Gum This extraordinary polysaccharide is a versatile industrial powerhouse. Revered as a staple food additive, its unrivaled thickening power is matched only by its superior emulsifying and stabilizing abilities. It ensures a flawless blend of ingredients, preventing separation. Crafted through cutting-edge fermentation of simple sugars, its name honors the bacterial species that make this innovation a reality, Xanthomonas campestris.
The discovery of Xanthan Gum is attributed tothe visionary research of Allene Rosalind Jeanes and her esteemed team at the United States Department of Agriculture. Making its commercial debut under the brand Kelzan by CP Kelco in the early 1960s, it achieved official food use approval in 1968. Today, Xanthan Gum stands as a globally trusted additive across the USA, Canada, Europe, and beyond, distinguished by its E number E415 and CAS number 11138-66-2.
The unique name of Xanthan Gum is drawn from the bacterial species integral to its fermentation process, Xanthomonas campestris.
Product Name: |
Xanthan gum | Batch No: |
20241109 |
Package: | 25kg/Bag |
Mfg.Date: | 09 Nov.2024 | Exip.Date: | 09 Nov.2025 | Quantity: | 5000/kg |
Test Items |
Specification |
Result |
Appearance |
Yellow-white particles or powder |
Conform |
Through 200 mesh, % |
≥90.00 |
93.64 |
Through 80 mesh, % |
≥98.00 |
100 |
Loss on Drying, % |
≤13.00 |
7.9 |
PH(1%XG Solution) |
6.0-8.0 |
6.43 |
Ash, % |
≤ 15.00 |
Conform |
Shearing Ratio |
≥6.50 |
9.73 |
Viscosity(1%XG in 1% kcl solution,cps) |
1200-1700 |
1420 |
Pyruvic Acid,% |
≥1.5 |
Conform |
Total Nitrogen,% |
≤1.5 |
Conform |
Total Heavy Metals(ppm) |
≤20 |
Conform |
Pb(ppm) |
≤2 |
Conform |
Total Plate Count(cfu/g) |
≤2000 |
1500 |
Coliform (In 5g) |
Negative |
Negative |
Moulds/Yeasts(cfu/g) |
≤500 |
Conform |
Salmonella(In 10g) |
Negative |
Negative
|
Conclusion |
Conform:Food Grade Xanthan Gum FCC
|
Xanthan Gum E415 revolutionizes food production with its multifaceted role as a stabilizer, emulsifier, thickener, suspending, and bodying agent. Perfect for enhancing texture and stability, it finds applications in salad dressings, sauces, instant foods, desserts, bakery creations, dairy delights, fruit juices, and trailblazing low-calorie innovations.
Xanthan Gum E415 transforms beverages with its remarkable thickening and emulsifying prowess, elevating the texture and consistency of beloved drinks to new heights.
Xanthan Gum E415 is a pharmaceutical staple, delivering outstanding thickening and texture-stabilizing properties that refine product formulation and consistency with precision.
Xanthan Gum E415 is a vital ingredient in cosmetics, boosting the consistency and allure of toothpaste, lotions, shampoos, and various tablet formulations through its stabilizing excellence.
Xanthan Gum E415 is an indispensable asset in agriculture and animal feed, offering texture stability and gelling properties that enhance product quality and longevity.
Xanthan Gum extends its impressive capabilities beyond food, enriching industries such as cleaning, painting, ceramics, inks, and oil drilling, showcasing its versatile and multifaceted nature.