| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
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Captivating Introduction (Sucralose CAS 56038-13-2)
Sucralose is a remarkable zero-calorie sugar substitute and artificial sweetener that stands as a preferred choice for health-conscious consumers. Known in the European Union under the E number (additive code) E955, Sucralose boasts a sweetness that is approximately 600 times greater than sucrose (table sugar), offering twice the sweetness of saccharin and 3.3 times that of aspartame. Notably, Sucralose is heat-stable and maintains its integrity over a wide pH range, making it an ideal ingredient for baking and products requiring extended shelf life. Its commercial triumph is attributed to its superior taste, stability, and safety when compared to other low-calorie sweeteners.
| Common Name | Sucralose | ||
| CAS Number | 56038-13-2 | Molecular Weight | 397.634 |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg |
| Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC |
Versatile Function and Diverse Applications:
1. Ideal for carbonated beverages and non-carbonated drinks
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