| Customization: | Available |
|---|---|
| CAS No.: | 7681-93-8 |
| EINECS: | 231-683-5 |
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Dive into the extraordinary natural brilliance of Natamycin, also celebrated as Pimaricin. Unearthed by visionary DSM scientists over 50 years ago, this natural wonder has been a guardian of food integrity since 1967. It occasionally extends its prowess to therapeutic uses against fungal infections, embodying nature's protective spirit.
Our Natamycin is crafted with precision through the pure culture of Streptomyces natalensis bacteria, following an impeccably controlled fermentation process. This dedication guarantees the utmost purity and exemplary quality of our product. Available in multiple forms, both liquid and powder, it proudly carries the esteemed DSM brand. Delvo®Cid.
| Common Name | Natamycin /Pimaricin | ||
| CAS Number | 7681-93-8 | Molecular Weight | 665.725 |
| Density | 1.4±0.1 g/cm3 | Boiling Point | 952.2±65.0 °C at 760 mmHg |
| Molecular Formula | C33H47NO13 | Melting Point | 2000ºC |
| Appearance | White to creamy-white almost odorless crystalline powder |
| Assay | ≥95% |
| Loss on drying (60°, ≤5 mm Hg) | 6.0%-9.0% |
| Residue on igniton | ≤0.5% |
| Specific rotation [α]D (20°C, 1% w/v) |
+250~ +295 |
| pH (1% w/v in ddH2O) | 5.0 ~ 7.5 |
| Pb, ppm | ≤2 |
| Heavy metals (Pb), ppm | ≤20 |
| Molds and Yeasts | Absent |
| E.Coli | Absent/25g |
| Salmonella | Absent/25g |
The Potent Function of Natamycin:
1. Effectively halting the proliferation of yeasts and molds with excellence;
2. Delivering exceptional safety even with minimal dosages;
3. Easily applied to food surfaces through simple spraying or dipping techniques;
4. Demonstrates remarkable stability across a vast pH range, from pH 3 to 9.
Innovative Applications of Natamycin:
1. In the Food Industry
For generations, Natamycin has been a vital player in food safety, serving as a stronghold against fungal growth in dairy. It extends the shelf life of cheese, baked goods, meats, and beverages, ensuring freshness and quality.
2. In Medical Applications
In the medical realm, Natamycin effectively battles fungal infections, combating a broad spectrum of fungi, including Candida, Aspergillus, Cephalosporium, Fusarium, and Penicillium.
A trusted ally in the food industry, Natamycin offers a fresh alternative to traditional chemical preservatives. It boasts a neutral flavor profile and effectiveness independent of pH. Its versatility allows it to be used in aqueous suspensions for spraying or dipping, or as a powder incorporating cellulose anti-caking agents,seamlessly mixed or dusted onto products.
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