Customization: | Available |
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CAS No.: | 11138-66-2 |
EINECS: | 234-394-2 |
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Xanthan Gum This extraordinary polysaccharide is a powerhouse in industrial applications and a quintessential food additive. Celebrated for its unmatched thickening capabilities, it also serves as an exceptional emulsifier and stabilizer, ensuring ingredients blend harmoniously without separation. It is innovatively derived from the fermentation of simple sugars, its name honoring the bacterial species responsible for its creation, Xanthomonas campestris.
The discovery of Xanthan Gum is credited tothe groundbreaking efforts of Allene Rosalind Jeanes and her team at the USDA. It made its commercial debut under Kelzan by CP Kelco in the 1960s. Approved for food use in 1968, Xanthan Gum has become a reliable additive across the USA, Canada, Europe, and internationally, carrying the E number E415 and CAS number 11138-66-2.
Xanthan Gum's unique name is derived from the bacterial species used in its fermentation, Xanthomonas campestris.
Product Name: |
Xanthan gum | Batch No: |
20241109 |
Package: | 25kg/Bag |
Mfg.Date: | 09 Nov.2024 | Exip.Date: | 09 Nov.2025 | Quantity: | 5000/kg |
Test Items |
Specification |
Result |
Appearance |
Yellow-white particles or powder |
Conform |
Through 200 mesh, % |
≥90.00 |
93.64 |
Through 80 mesh, % |
≥98.00 |
100 |
Loss on Drying, % |
≤13.00 |
7.9 |
PH(1%XG Solution) |
6.0-8.0 |
6.43 |
Ash, % |
≤ 15.00 |
Conform |
Shearing Ratio |
≥6.50 |
9.73 |
Viscosity(1%XG in 1% kcl solution,cps) |
1200-1700 |
1420 |
Pyruvic Acid,% |
≥1.5 |
Conform |
Total Nitrogen,% |
≤1.5 |
Conform |
Total Heavy Metals(ppm) |
≤20 |
Conform |
Pb(ppm) |
≤2 |
Conform |
Total Plate Count(cfu/g) |
≤2000 |
1500 |
Coliform (In 5g) |
Negative |
Negative |
Moulds/Yeasts(cfu/g) |
≤500 |
Conform |
Salmonella(In 10g) |
Negative |
Negative
|
Conclusion |
Conform:Food Grade Xanthan Gum FCC
|
Xanthan Gum E415 revolutionizes food production with its versatile functionality as a stabilizer, emulsifier, thickener, suspending agent, and bodying agent. It is perfect for enhancing the texture and stability of diverse foods, from salad dressings and sauces to instant products, desserts, bakery delights, dairy treats, fruit juices, and innovative low-calorie formulations.
Xanthan Gum E415 enriches beverages with its remarkable thickening and emulsifying properties, elevating the texture and consistency of your cherished drinks.
Xanthan Gum E415 is a vital component in pharmaceuticals, providing exceptional thickening and texture-stabilizing capabilities that enhance product formulation and consistency.
In the cosmetics realm, Xanthan Gum E415 enhances consistency and appeal in toothpaste, lotions, shampoos, and various tablet formulations with its stabilizing prowess.
Xanthan Gum E415 is an essential element in agriculture and animal feed, offering texture stability and gelling properties that improve product quality and durability.
Beyond food, Xanthan Gum shines in industries like cleaning, painting, ceramics, inks, and oil drilling, showcasing its versatile and multifaceted capabilities.