| Customization: | Available |
|---|---|
| CAS No.: | 50-99-7 |
| Formula: | C6h12o6 |
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Chemical name: Glucose
Other name:Dextrose
CAS: 50-99-7
Chemical formula: C6H12O6, H12 (CO) 6
Appearance: White crystalline powder with a pristine and pure appearance.
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Item
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Standard
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Appearance
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White or almost white, crystalline powder.
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Identification
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Positive
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Appearance of solution
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The Solution is clear and not more intensely colored than reference solution BY7
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Assay
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≥99.5%
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Acidity or alkalinity
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6.0g sample 0.1M NaOH≤0.15ml
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Specific optical rotation
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+52.5º to +53.3º
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Foreign sugars,soluble starch,dextrins
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Qualified
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Sulphites
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Maximum 15ppm SO2
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Chlorides
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Maximum 125ppm
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Sulphates
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Maximum 200ppm
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Arsenic
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Maximum 1ppm
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Barium
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Any opalescence in the solution is not more intense than in the standard
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Calcium
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Maximum 200ppm
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Lead
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Maximum 0.5ppm
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Water
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Maximum 1.0%
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Sulphated ash
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Maximum 0.1%
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Endotoxin
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<1.25Eu/g
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Bacilli
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Maximum 1000cfu/g
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Mold
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Maximum 100cfu/g
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E.coli
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Not available
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Function of Food Additive Grade CAS 50-99-7 Bulk Organic Bulk Anhydrous Dextrose/D(+)-Glucose Powder
1. A versatile nutritional sweetener, it also serves as a water retaining agent, tissue modifier, and aids in molding and processing.
2. Essential in the preparation of biological culture mediums and pharmaceutical applications. It doubles as an effective reducing agent.
3. An indispensable reducing agent and sugar substitute, it is pivotal in biological culture preparations.
4. In pharmaceuticals, it can be formulated into oral liquids or intravenous fluids, acting as a nutritional supplement. In the food industry, it serves as a sweetener and is integral to the preparation of biological culture media and the pharmaceutical sector.
Application of Food Additive Grade CAS 50-99-7 Bulk Organic Bulk Anhydrous Dextrose/D(+)-Glucose Powder
1. Fermentation industry
Essential for the fermentation process, glucose provides the vital carbon source for microorganisms. It is a primary component in fermentation media necessary for producing antibiotics, monosodium glutamate, vitamins, amino acids, organic acids, and enzyme preparations. Additionally, it serves as a raw material for microbial polysaccharides and organic solvents.
2. Food industry
In the food sector, crystalline glucose is a staple. With advancing living standards and technological strides, its use is ever-expanding, ensuring the food industry remains its largest market for the foreseeable future.
3. Chemical industry
Glucose holds a significant place in the chemical industry. It acts as a reducing agent in textile printing and dyeing, and is a key element in electroless silver plating, used in mirror manufacturing, hot water bottle silver plating, and glass fiber silver plating.
Packing & Shipment:
Available in 25kg/bag and 50kg/bag options.
22 tons per 40HQ container with palletization.
24 tons per 40HQ container without palletization.
Customization available to meet customers' specific requirements.
FAQ:
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