Customization: | Available |
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CAS No.: | 56038-13-2 |
Formula: | C12h19cl3o8 |
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Introduction (Sucralose CAS 56038-13-2)
Sucralose is a remarkable zero-calorie sugar substitute with an artificial sweetener profile that is both versatile and stable. Known in the European Union as E955, it boasts a sweetness intensity 600 times greater than sucrose, outshining saccharin and aspartame. Unlike aspartame, sucralose remains stable across various temperatures and pH conditions, making it ideal for baking and long-lasting products. Its commercial triumph lies in its superior taste, stability, and safety, positioning it as a premium choice among low-calorie sweeteners.
Common Name | Sucralose | ||
CAS Number | 56038-13-2 | Molecular Weight | 397.634 |
Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg |
Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC |
Function and Applications:
1. Perfectly suited for enhancing the sweetness of carbonated drinks and still beverages, offering a refreshing taste experience.