High Quality Food Additives Starch Powder for Culinary Uses

• Customization: Available
• CAS No.: 9049-76-7
• Formula: C24h42o21
• Model NO.: MS-1
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Color: White Color
• Appearance: Powder
• Smell: No Peculiar Smell
• Sample: Available
• Transport Package: Bag
• Specification: 25KG/BAG
• Origin: China
• HS Code: 3505100000

Product Description

Discover the unparalleled excellence of our High Quality Food Additives Modified Starch, now available at the best price. Elevate your culinary creations with our premium starch solution.

Product Description

Our Modified Starch is a top-tier food additive meticulously crafted to enhance texture, stability, and performance across a diverse range of culinary applications. Sourced from superior raw materials and subjected to rigorous quality control protocols, our modified starch is the perfect choice for thickening, gelling, stabilizing, and prolonging the shelf life of food products.


· Non-GMO & Certified Food-Grade
· Customizable Viscosity & Stability Tailored to Your Needs
· Wide-Ranging Applications in the Food Industry
· Unbeatable Factory Pricing for Maximum Value

Key Features & Benefits

· Unmatched Quality - Manufactured in an ISO-certified facility, adhering strictly to food safety standards (HACCP, FDA, EU compliance).
· Versatile Applications - Perfectly suited for use in sauces, dairy products, baked goods, meat processing, instant noodles, and more.
· Enhanced Functional Properties - Significantly improves freeze-thaw stability, water retention, and emulsification.
· Cost-Effective Solution - Economically replaces expensive thickeners (e.g., gum arabic, xanthan gum) while maintaining top-notch quality.
· Custom Modifications Available - Offering oxidized, acetylated, cross-linked, or pre-gelatinized starch options for your specific needs.

Product Parameters

Technical Specifications

Parameter	Details
Appearance	White to off-white fine powder
Moisture Content	≤ 14%
pH Value	5.0 - 7.0
Viscosity	Adjustable (Low to High)
Certifications	ISO 22000, Halal, Kosher (Available upon request)

Why Choose Us?

1. Direct Factory Supplier - Bypass middlemen to guarantee the best market price.
2. Stringent Quality Control - Every batch is tested for consistent quality and safety assurance.
3. Rapid Shipping & Dependable Logistics - Offering comprehensive FOB, CIF, or EXW terms.
4. OEM/Private Label Services - Personalized packaging & bespoke formulations.

Applications in the Food Industry

• Sauces & Dressings - Enhances texture and effectively prevents syneresis.

• Bakery & Confectionery - Boosts dough stability and optimizes moisture retention.

• Meat & Seafood - Functions as a binder, enhancing juiciness and texture.

• Dairy & Desserts - Delivers a smooth mouthfeel and prevents crystallization for a delightful experience.

• Instant & Frozen Foods - Ensures quality preservation even after reheating.