Food-Grade Light Yellow Powder Natural Xanthan Gum Thickener and Emulsifier

• Customization: Available
• CAS No.: 11138-66-2
• EINECS: 234-394-2
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Condiment, Jelly/Ice Cream, Baked Goods
• Appearance: Powder
• Color: Light Yellow Powder
• Storage Condition: Keep in Cool and Dry Place
• Mesh: 80 or 200
• Transport Package: 25kg/Bag
• Specification: 25KG/BAG
• Trademark: OEM
• Origin: China
• HS Code: 1302399090
• Production Capacity: 500000kgs/Year

Product Description

Explore the Versatile World of Food Additive Xanthan Gum – A Natural Organic Thickener (CAS: 11138-66-2)

Product Description

Xanthan Gum is an exceptionally versatile polysaccharide, renowned across various industries for its superb functionality. As a widely embraced food additive, it serves as a powerful thickening agent, emulsifier, and stabilizer, effectively preventing ingredient separation. Crafted through a sophisticated fermentation process using simple sugars, its illustrious name is derived from the ingenious species of bacteria involved, Xanthomonas campestris.

This remarkable biopolymer was discovered by the brilliant Allene Rosalind Jeanes and her research team at the United States Department of Agriculture. Commercial production was pioneered by CP Kelco under the iconic trade name Kelzan in the early 1960s. Since 1968, it has been celebrated as a safe and approved food additive, recognized globally in the USA, Canada, Europe, and beyond, with the E number E415.

The esteemed Xanthan Gum owes its name to the bacteria species used during its meticulous fermentation process, Xanthomonas campestris.

Product Parameters

Product Name:	Xanthan gum	Batch No:	20241109	Package:	25kg/Bag
Mfg.Date:	09  Nov.2024	Exip.Date:	09   Nov.2025	Quantity:	5000/kg

Test Items	Specification	Result
Appearance	Yellow-white particles or powder	Conform
Through 200 mesh, %	≥90.00	93.64
Through 80 mesh, %	≥98.00	100
Loss on Drying, %	≤13.00	7.9
PH(1%XG Solution)	6.0-8.0	6.43
Ash, %	≤ 15.00	Conform
Shearing Ratio	≥6.50	9.73
Viscosity(1%XG in 1% kcl solution,cps)	1200-1700	1420
Pyruvic Acid,%	≥1.5	Conform
Total Nitrogen,%	≤1.5	Conform
Total Heavy Metals(ppm)	≤20	Conform
Pb(ppm)	≤2	Conform
Total Plate Count(cfu/g)	≤2000	1500
Coliform (In 5g)	Negative	Negative
Moulds/Yeasts(cfu/g)	≤500	Conform
Salmonella(In 10g)	Negative	Negative
Conclusion	Conform:Food Grade Xanthan Gum FCC

Detailed Photos

In Food Production

Xanthan Gum E415 is a culinary maestro, enhancing food products as a stabilizer, emulsifier, thickener, suspending agent, and bodying agent. Its applications delight in salad dressings, sauces, instant products, desserts, bakery delights, dairy goods, and fruit juices, while paving the way for a variety of low-calorie creations.

In Beverage

In the vibrant world of beverages, Xanthan Gum E415 excels as a dynamic thickener and emulsifier, elevating texture and taste.

In Pharmaceutical

In pharmaceuticals, Xanthan Gum E415 shines as a reliable thickener and texture stabilizer, ensuring consistency and quality in formulations.

In Cosmetics

Xanthan Gum E415 is embraced in the realm of cosmetics, enhancing products like toothpastes, lotions, shampoos, and innovative tablet formulations.

In Agriculture/Animal Feed

Within Agriculture/Animal Feed, Xanthan Gum E415 stands as a texture stabilizer and gelling agent, fostering superior product stability and efficiency.

In Other Industries

Across diverse industries, Xanthan Gum proves indispensable in applications like cleaners, paints, ceramic glazes, inks, and oil drilling fluids, demonstrating its unparalleled utility.