| Customization: | Available |
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| CAS No.: | 50-99-7 |
| Formula: | C6h12o6 |
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Chemical name: Glucose
Other name:Dextrose
CAS: 50-99-7
Chemical formula: C6H12O6, H12 (CO) 6
Appearance: white crystalline powder
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Item
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Standard
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Appearance
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White or almost white, crystalline powder.
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Identification
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Positive
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Appearance of solution
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The Solution is clear and not more intensely colored than reference solution BY7
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Assay
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≥99.5%
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Acidity or alkalinity
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6.0g sample 0.1M NaOH≤0.15ml
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Specific optical rotation
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+52.5º to +53.3º
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Foreign sugars,soluble starch,dextrins
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Qualified
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Sulphites
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Maximum 15ppm SO2
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Chlorides
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Maximum 125ppm
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Sulphates
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Maximum 200ppm
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Arsenic
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Maximum 1ppm
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Barium
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Any opalescence in the solution is not more intense than in the standard
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Calcium
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Maximum 200ppm
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Lead
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Maximum 0.5ppm
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Water
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Maximum 1.0%
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Sulphated ash
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Maximum 0.1%
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Endotoxin
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<1.25Eu/g
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Bacilli
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Maximum 1000cfu/g
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Mold
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Maximum 100cfu/g
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E.coli
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Not available
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Function of Food Additive Grade CAS 50-99-7 Bulk Organic Bulk Anhydrous Dextrose/D(+)-Glucose Powder
1. As a versatile nutritional sweetener, it serves as a water-retaining agent, tissue modifier, and a vital aid in molding and processing.
2. Employed in the preparation of biological culture media and within the pharmaceutical realm, it functions as an essential reducing agent.
3. A valuable reducing agent that finds applications in sugar production and biological culture development.
4. In pharmaceuticals, it can be formulated into oral liquids or intravenous fluids as nutritional supplements. The food industry employs it as a sweetener, while also serving as a reducing agent in various applications.
Application of Food Additive Grade CAS 50-99-7 Bulk Organic Bulk Anhydrous Dextrose/D(+)-Glucose Powder
1. Fermentation industry
Microorganisms thrive with a balanced carbon-nitrogen ratio, utilizing glucose as a vital carbon source. It forms the backbone of fermentation media, essential for products like antibiotics, monosodium glutamate, vitamins, amino acids, organic acids, and enzyme preparations. Glucose also serves as a fundamental raw material for microbial polysaccharides and organic solvents.
2. Food industry
Crystalline glucose is a cornerstone in the food industry, with its applications expanding alongside advancements in science and technology. This industry remains a dominant market for glucose, catering to the evolving demands of modern consumers.
3. Chemical industry
In the chemical industry, glucose shines as a crucial reducing agent, notably in the printing and dyeing sector. Its versatility extends to electroless silver plating, including applications in the mirror, hot water bottle, and glass fiber industries.
Packing & Shipment:
Available in 25kg/bag or 50kg/bag options
Ships efficiently with 22 tons on pellet per 40 HQ container
Maximizes load with 24 tons without pellet per 40 HQ container
Customizable to suit specific customer requirements.
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