| Customization: | Available |
|---|---|
| CAS No.: | 7681-93-8 |
| EINECS: | 231-683-5 |
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Discover the captivating essence of Natamycin, also renowned as Pimaricin, a groundbreaking compound unveiled by the visionary DSM scientists over fifty years ago. Harnessed from the treasures of nature, this exceptional substance has been a guardian of food integrity since 1967, occasionally delivering therapeutic advantages against stubborn fungal infections.
Crafted to perfection, our Natamycin emerges from a meticulously controlled fermentation process, utilizing pure cultures of Streptomyces natalensis bacteria. This dedication to excellence ensures the pinnacle of purity and superior quality in every batch. Available in flexible liquid and powder forms, it proudly carries DSM's esteemed brand heritage. Delvo®Cid.
| Common Name | Natamycin /Pimaricin | ||
| CAS Number | 7681-93-8 | Molecular Weight | 665.725 |
| Density | 1.4±0.1 g/cm3 | Boiling Point | 952.2±65.0 °C at 760 mmHg |
| Molecular Formula | C33H47NO13 | Melting Point | 2000ºC |
| Appearance | White to creamy-white almost odorless crystalline powder |
| Assay | ≥95% |
| Loss on drying (60°, ≤5 mm Hg) | 6.0%-9.0% |
| Residue on igniton | ≤0.5% |
| Specific rotation [α]D (20°C, 1% w/v) |
+250~ +295 |
| pH (1% w/v in ddH2O) | 5.0 ~ 7.5 |
| Pb, ppm | ≤2 |
| Heavy metals (Pb), ppm | ≤20 |
| Molds and Yeasts | Absent |
| E.Coli | Absent/25g |
| Salmonella | Absent/25g |
Pioneering Functions of Natamycin:
1. Masterfully inhibits the proliferation of yeasts and molds, safeguarding food quality;
2. Guarantees high safety standards with the need for only minimal dosages;
3. Effortlessly applicable to food surfaces through convenient spraying or dipping methods;
4. Exceptionally stable across a wide pH spectrum, maintaining efficacy from pH 3 to 9.
Diverse Applications of Natamycin:
1. In Foods
For generations, Natamycin has stood as the backbone of food preservation, forming an impressive barrier against fungal growth in dairy, and lengthening the freshness of cheese, baked goods, meats, and beverages to unprecedented levels.
2. In Medical
In the medical arena, Natamycin is a trusted ally against fungal maladies, effectively combating a wide range of fungi including Candida, Aspergillus, Cephalosporium, Fusarium, and Penicillium.
A shining beacon in the food industry, Natamycin presents a fresher, more appealing alternative to traditional chemical preservatives, offering a neutral flavor profile and effectiveness that remains less dependent on pH levels. Its versatility shines through: available as an aqueous suspension for spraying or dipping, or in a powdered form enhanced with cellulose anti-caking agents,ensuring seamless integration into various products either through mixing or sprinkling.
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