Quality OEM Potato Starch 25kg/CTN - Ideal for Sauces and Soups

• Customization: Available
• CAS No.: 9005-25-8
• Certification: ISO, FDA, HACCP
• Model NO.: PS-01
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Brand: OEM
• Transport Package: 25kg Bag
• Specification: 25KG/CTN
• Origin: China
• HS Code: 11081900
• Production Capacity: 50000mts/Year

Product Description

Enhance your culinary creations with our premium Bakery Potato Chips Food Grade Thickener Potato Starch.

Product Description

Carefully selected, top-grade potatoes form the cornerstone of our product.
Packed with essential minerals and vital multivitamins to enrich your dishes.
Features an optimal gelatinization temperature paired with exceptional water absorption capabilities.
Crafts a luscious, thick, smooth, and irresistibly sticky texture.
Encompassed with crystal-clear, unparalleled versatility to elevate any dish.
Your ultimate ally in achieving culinary excellence with every dish.

Our potato starch, extracted from the finest potatoes, boasts remarkable viscosity and inertness, making it perfect for frying. It imparts a crispy, delightful surface and enhances the texture of fried foods like French fries, chicken wings, and pork belly.
Distinguished by its outstanding expansion capabilities, our potato starch absorbs moisture and oil, yielding drier and less oily fried foods. Additionally, its resistance to color change makes it ideal for frying vibrant ingredients like pickled cabbage and sauerkraut.

Detailed Photos

Product Parameters

Items	Standard
	Superior grade	First grade	Second grade
Appearance	white or slightly with buff shadow powder, glossy
Smell	no peculiar smell

Physicochemical Requirements

Featuring a large particle size, potato starch varies across types. Generally, its particle size spans 35~105 μm. Oval variants tend to be larger, while round variants are smaller. Under certain nutritional and environmental conditions, the particle size of potato starch surpasses that of oat, purple potato, and wheat starch.

Adhesive
The impressive viscosity of potato starch is attributed to its amylose polymerization. Compared to corn, oat, and wheat starch, potato starch boasts over 79% amylopectin content, culminating in a peak viscosity reaching 2988 BU—surpassing corn's 589 BU, oat's 999 BU, and wheat's 298 BU.

Boasting a low gelatinization temperature,
Potato starch exhibits an average gelatinization temperature of 64ºC, lower than corn, wheat, cassava, and sweet potato starches. Despite large particle sizes, its molecular structure, featuring mutually exclusive phosphate groups, ensures superior expansion effects.

Offering a high transparency of starch syrup,
Under optimal conditions, the granular starch within the potato paste maintains pristine transparency due to its unique molecular composition. Phosphorus-infused molecules play a vital role in potato starch's unparalleled reactivity and adhesion properties, ensuring efficient water expansion and adhesion, culminating in superior starch paste production.

Ideal for creating snack foods, cookies, and bread, our potato starch is your go-to ingredient. Need assistance? Our dedicated research team is ready to support your culinary endeavors!

FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag