| Customization: | Available |
|---|---|
| CAS No.: | 11138-66-2 |
| EINECS: | 234-394-2 |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Xanthan Gum This extraordinary polysaccharide is a versatile powerhouse in the industrial sector, celebrated as a quintessential food additive. It boasts exceptional thickening capabilities and excels as an emulsifier and stabilizer, guaranteeing a harmonious blend of ingredients with no separation. Derived from the cutting-edge fermentation of basic sugars, it proudly carries a name inspired by the bacteria that facilitate its creation, Xanthomonas campestris.
The groundbreaking discovery of Xanthan Gum is attributed tothe visionary work of Allene Rosalind Jeanes and her team at the United States Department of Agriculture. Transitioning to commercial success under the brand Kelzan by CP Kelco in the early 1960s, it gained official approval for food use in 1968. Today, Xanthan Gum is a globally trusted additive in the USA, Canada, Europe, and beyond, recognized by its E number E415 and CAS number 11138-66-2.
Xanthan Gum's unique name reflects the essential bacterial species used in its fermentation, Xanthomonas campestris.
|
Product Name: |
Xanthan gum | Batch No: |
20241109 |
Package: | 25kg/Bag |
| Mfg.Date: | 09 Nov.2024 | Exip.Date: | 09 Nov.2025 | Quantity: | 5000/kg |
|
Test Items |
Specification |
Result |
|
Appearance |
Yellow-white particles or powder |
Conform |
|
Through 200 mesh, % |
≥90.00 |
93.64 |
|
Through 80 mesh, % |
≥98.00 |
100 |
|
Loss on Drying, % |
≤13.00 |
7.9 |
|
PH(1%XG Solution) |
6.0-8.0 |
6.43 |
|
Ash, % |
≤ 15.00 |
Conform |
|
Shearing Ratio |
≥6.50 |
9.73 |
|
Viscosity(1%XG in 1% kcl solution,cps) |
1200-1700 |
1420 |
|
Pyruvic Acid,% |
≥1.5 |
Conform |
|
Total Nitrogen,% |
≤1.5 |
Conform |
|
Total Heavy Metals(ppm) |
≤20 |
Conform |
|
Pb(ppm) |
≤2 |
Conform |
|
Total Plate Count(cfu/g) |
≤2000 |
1500 |
|
Coliform (In 5g) |
Negative |
Negative |
|
Moulds/Yeasts(cfu/g) |
≤500 |
Conform |
|
Salmonella(In 10g) |
Negative |
Negative
|
|
Conclusion |
Conform:Food Grade Xanthan Gum FCC
|
|
Xanthan Gum E415 revolutionizes food production with its diverse applications as a stabilizer, emulsifier, thickener, suspending, and bodying agent. It is perfect for enhancing the texture and stability of a broad range of foods, including salad dressings, sauces, instant products, desserts, bakery goods, dairy items, fruit juices, and cutting-edge low-calorie innovations.
Xanthan Gum E415 offers an extraordinary thickening and emulsifying experience in beverages, elevating the texture and consistency of your preferred drinks to new heights.
Xanthan Gum E415 is a vital asset in pharmaceuticals, providing impeccable thickening and texture-stabilizing capabilities that significantly enhance product formulation and consistency.
In the realm of cosmetics, Xanthan Gum E415 is essential for enhancing the consistency and allure of toothpaste, lotions, shampoos, and various tablet formulations, thanks to its outstanding stabilizing properties.
In agriculture and animal feed, Xanthan Gum E415 is indispensable, offering texture stability and gelling properties that enhance the quality and longevity of various products.
Xanthan Gum's capabilities extend far beyond food, enriching industries such as cleaning, painting, ceramics, inks, and oil drilling with its versatile and robust properties.
){kind=link}