| Customization: | Available |
|---|---|
| CAS No.: | 7681-93-8 |
| EINECS: | 231-683-5 |
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Delve into the natural wonder of Natamycin, or Pimaricin, a revolutionary discovery by DSM scientists more than 50 years ago. This naturally sourced marvel has been a guardian of food integrity since 1967, offering occasional therapeutic relief against fungal infections, all while maintaining the purity and safety of your products.
Crafted with precision, our Natamycin is derived from a pure culture of Streptomyces natalensis, undergoing a meticulously controlled fermentation process. This guarantees the highest level of purity and quality. Available in both liquid and powder forms, our product is proudly offered under the esteemed DSM brand name Delvo®Cid.
| Common Name | Natamycin /Pimaricin | ||
| CAS Number | 7681-93-8 | Molecular Weight | 665.725 |
| Density | 1.4±0.1 g/cm3 | Boiling Point | 952.2±65.0 °C at 760 mmHg |
| Molecular Formula | C33H47NO13 | Melting Point | 2000ºC |
| Appearance | White to creamy-white almost odorless crystalline powder |
| Assay | ≥95% |
| Loss on drying (60°, ≤5 mm Hg) | 6.0%-9.0% |
| Residue on igniton | ≤0.5% |
| Specific rotation [α]D (20°C, 1% w/v) |
+250~ +295 |
| pH (1% w/v in ddH2O) | 5.0 ~ 7.5 |
| Pb, ppm | ≤2 |
| Heavy metals (Pb), ppm | ≤20 |
| Molds and Yeasts | Absent |
| E.Coli | Absent/25g |
| Salmonella | Absent/25g |
Discover the Functionality of Natamycin:
1. Effectively inhibits the growth of yeasts and molds;
2. Offers high safety with minimal dosage requirements;
3. Easily applies to food surfaces by spraying or dipping;
4. Exhibits remarkable stability across a wide pH range, performing from pH 3 to 9.
Explore the Application of Natamycin:
1. In Foods
For decades, Natamycin has been pivotal in the food industry, acting as a robust barrier against fungal growth in dairy and prolonging the freshness of cheese, baked goods, meats, and beverages.
2. In Medical
In the medical field, Natamycin is a potent agent against a diverse range of fungi, including Candida, Aspergillus, Cephalosporium, Fusarium, and Penicillium, making it a versatile therapeutic option.
A leading choice in the food industry for years, Natamycin offers a fresher and more natural alternative to traditional chemical preservatives, featuring a neutral flavor and effectiveness less dependent on pH levels. Its versatile application includes use as an aqueous suspension for spraying or dipping, or in powdered form with cellulose anti-caking agents,perfectly blended or sprinkled into products to maintain and enhance quality.
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