| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
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Introduction (Sucralose CAS 56038-13-2)
Sucralose is a remarkable zero-calorie sugar substitute and artificial sweetener. Known in the European Union by the additive code E955, Sucralose is a powerhouse of sweetness, being approximately 600 times sweeter than sucrose (table sugar), twice as sweet as saccharin, and 3.3 times sweeter than aspartame. Unlike aspartame, Sucralose stands out with its stability under heat and wide pH range, making it ideal for baking or products requiring extended shelf life. Its commercial triumph is attributed to its superior taste, unmatched stability, and exemplary safety profile compared to other low-calorie sweeteners.
| Common Name | Sucralose | ||
| CAS Number | 56038-13-2 | Molecular Weight | 397.634 |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg |
| Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC |
Function and Applications:
1. Perfect for carbonated drinks and still beverages, enhancing sweetness without calories.
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