| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
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Introduction (Sucralose CAS 56038-13-2)
Embrace the sweet revolution with Sucralose, a zero-calorie sugar substitute that redefines sweetness without the calories. Recognized in the European Union as E955, this artificial sweetener is an astounding 600 times sweeter than sucrose, offering double the sweetness of saccharin and more than three times the sweetness of aspartame. Unlike aspartame, Sucralose shines with its unmatched stability under heat and a wide pH range, making it the perfect choice for baking and long-shelf-life products. Its market triumph is attributed to its superior taste, reliable stability, and exceptional safety profile, making it the sweetener of choice for health-conscious consumers.
| Common Name | Sucralose | ||
| CAS Number | 56038-13-2 | Molecular Weight | 397.634 |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg |
| Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC |
Function and Applications:
1. A key ingredient in carbonated and non-carbonated beverages.
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