25kg/CTN OEM Potato Starch - Perfect for Food Processing

• Customization: Available
• CAS No.: 9005-25-8
• Certification: ISO, FDA, HACCP
• Model NO.: PS-01
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Brand: OEM
• Transport Package: 25kg Bag
• Specification: 25KG/CTN
• Origin: China
• HS Code: 11081900
• Production Capacity: 50000mts/Year

Product Description

Bakery Potato Chips Gourmet Thickener Potato Starch

Product Description

Carefully selected premium potatoes ensure superior quality.
Enriched with essential minerals and a multitude of vitamins.
Low gelatinization temperature with exceptional water absorption properties.
Creates an irresistibly thick, smooth, and velvety texture.
Unparalleled clarity with divine culinary assistance.
Enhance your culinary creations to perfection.

Potato starch, extracted from premium potatoes, is renowned for its high viscosity and inert qualities, making it a popular choice for frying foods. It imparts a delightfully crispy exterior and superior texture to fried delicacies such as French fries, chicken wings, and pork belly.
One of the most remarkable features of potato starch is its excellent expansion capability, allowing it to absorb moisture and oils from food ingredients, resulting in drier, less greasy fried foods. Its non-discoloring nature makes it ideal for frying colorful ingredients like pickled cabbage and sauerkraut.

Detailed Photos

Product Parameters

Items	Standard
	Superior grade	First grade	Second grade
Appearance	white or slightly with buff shadow powder, glossy
Smell	no peculiar smell

Physicochemical Requirements

Potato starch is characterized by its large particle size, which varies among different varieties. Typically, potato starch particles measure between 35~105 μm. Oval-shaped particles represent larger-sized starch, while round ones are smaller. Environmental factors and nutrition can influence the particle size, resulting in larger sizes compared to starches from oats, purple potatoes, and wheat.

Powerful Adhesive Properties
The viscosity of potato starch is influenced by the polymerization of its amylose. With a remarkable potato amylopectin content exceeding 79% and an average peak viscosity of 2988 BU, it surpasses the viscosities of corn (589BU), oat (999BU), and wheat starches (298BU).

Low gelatinization temperature for culinary ease
The average gelatinization temperature of potato starch is a low 64ºC, significantly lower than corn (72ºC), wheat (73ºC), cassava (65ºC), and sweet potato starches (80ºC). Despite the large size of potato starch particles, the presence of mutually exclusive phosphate groups weakens the internal structure, enabling excellent expansion.

Starch syrup with exceptional clarity
Under optimal conditions, potato starch granules in paste resist puffing and gelatinization. The transparency of the paste is attributed to its condensed phosphate groups and absence of fatty acids. Phosphorus, a pivotal element in potato starch, is present in covalent bonds. Nearly 300 glucose groups contain phosphate groups, maintaining balanced ions such as manganese, calcium, and iron. These are crucial in reaction steps, granting potato starch its unique ability to bond quickly with water, enhancing adhesion and producing a superior starch paste.

Potato starch is a versatile ingredient used in producing snacks, cookies, bread, and more. For assistance, reach out to us. Our dedicated research team is always ready to help!

FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag