OEM Potato Starch 25kg/CTN - Ideal for Thickening Sauces

• Customization: Available
• CAS No.: 9005-25-8
• Certification: ISO, FDA, HACCP
• Model NO.: PS-01
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Brand: OEM
• Transport Package: 25kg Bag
• Specification: 25KG/CTN
• Origin: China
• HS Code: 11081900
• Production Capacity: 50000mts/Year

Product Description

Enchant your culinary creations with our Bakery Potato Chips Food Grade Thickener Potato Starch, a premium ingredient crafted for excellence.

Product Description

Sourced from select, high-quality potatoes, ensuring superior taste and quality.
Infused with an abundance of essential minerals and multivitamins to enrich your dishes.
Boasting an ideal gelatinization temperature and exceptional water absorption properties.
Transforms your sauces with a luxurious, thick, sticky, and smooth texture.
Delivers clarity and brilliance, enhancing your culinary masterpieces.
Enables flawless cooking experiences, making every dish a triumph.

Our potato starch, extracted for its remarkable viscosity and stability, is the go-to choice for creating crispy, mouth-watering fried delicacies. It's the perfect accompaniment for fried French fries, succulent chicken wings, and savory pork belly, elevating the crispness and texture to new heights.
A defining feature of our potato starch is its impressive expansion capability, ensuring fried foods are delectably dry and significantly lower in oil content. It resists color change, making it ideal for frying vibrantly hued ingredients like pickled cabbage and sauerkraut.

Detailed Photos

Product Parameters

Items	Standard
	Superior grade	First grade	Second grade
Appearance	white or slightly with buff shadow powder, glossy
Smell	no peculiar smell

Physicochemical Requirements

Our potato starch stands out with its large particle size, ranging from 35~105 μm, varying amongst different starch varieties. With oval particles indicating larger sizes and round faces denoting smaller ones, it is naturally larger than oat, purple potato, and wheat starch, adapting and enlarging under specific nutritional and environmental conditions.

Adhesive
Potato starch's impressive viscosity is attributed to its amylose polymerization. With more than 79% amylopectin composition, it achieves an average peak viscosity of 2988 BU, surpassing corn starch (589 BU), oat starch (999 BU), and wheat starch (298 BU).

The gelatinization temperature is low
With an average gelatinization temperature of just 64ºC, potato starch surpasses corn (72ºC), wheat (73ºC), cassava (65ºC), and sweet potato starch (80ºC). Despite its substantial particle size, the molecular structure's weak internal framework and opposing phosphate groups facilitate exceptional expansion.

High transparency of starch syrup
Under optimal conditions, potato paste starch granules remain unaffected by gelatinization, thanks to the condensed phosphate groups and absence of fatty acids within their molecular structure. Phosphorus plays a crucial role, existing as covalent bonds within the starch, and interacting with organic ions like manganese, calcium, and iron. These elements are pivotal in the reaction steps, lending the starch a negative charge that enhances adhesion to water, leading to a swift expansion and the creation of cohesive starch paste.

Potato starch is an excellent choice for producing snacks, cookies, and bread. Should you require assistance, our dedicated research team is ready to support you!

FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag