| Customization: | Available |
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| Storage Method: | Normal |
| Shelf Life: | >12 Months |
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Cocoa Powder Our exquisite cocoa powder is expertly crafted from the fine remnants of roasted cocoa bean particles, which remain after the luxurious cocoa butter extraction process. Although not all cocoa butter is removed, these particles are delicately enveloped in a slight fat layer, giving rise to a fat content ranging from 8% to 26%. These particles embody the very heart and soul of the unparalleled chocolate flavor, making cocoa powder the most concentrated and authentic form of chocolate essence.
Versatile and indispensable in gourmet cuisine and artisanal chocolate craft, our cocoa powder naturally holds a pH of approximately 5. In distinguished regions, such as Europe and the United States, cocoa beans undergo a remarkable process called 'dutching,' pioneered by the illustrious Dutch chocolatier, Conrad van Houten. This innovative technique treats the beans with an alkaline substance, like potassium carbonate, either prior to or after roasting. This process elevates the pH to between 7 and 8, resulting in a reduction of astringent, bitter phenolics, while enhancing roasted, caramel-like notes. The outcome is a cocoa powder that becomes a true testament to sophisticated taste.
The groundbreaking 'Dutched' process creates a cocoa powder with a smoother, less bitter profile and a gentler, yet profoundly intense flavor. It showcases a deeper hue than traditional cocoa, available in shades from light brown to near-black, each possessing unique, velvety mild flavor profiles that elevate any chocolate experience to sublime heights.
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Product Name
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Cocoa powder
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Appearance
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Brownish red powder
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Specification
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99%
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Grade
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Food grade
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinde
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